Paloma Cocktail
A three-ingredient recipe that delivers balance and structure, featuring minimal intervention - the pink or peach-hued paloma cocktail is recognised as one of Mexico’s popular serve. The recipe gained global traction for its functional simplicity since it is built directly in the glass without shaking or specific equipment, the cocktail prioritises consistency, flexible for traditional and contemporary adjustments.
Ingredients
Serves1- Check off ingredients
- 30mL Don Julio tequila (or any other tequila of choice)
- 7mL lime juice
- 60mL Grapefruit soda
- for garnish Lime wheel
- Pinch of salt
Method
- Step 1
Add the tequila, lime juice and a pinch of salt to a highball glass filled with ice.
- Step 2
Stir briefly to combine and chill the base.
- Step 3
Top with chilled grapefruit soda and stir gently to maintain carbonation.
Tips & Suggestions
Preparation Tip 1
Use a citrus press for lime extraction to ensure a consistent yield and minimise bitterness from the peel or pith.
Serving Tip 1
Avoid shaking the cocktail, as it can over-dilute the consistency and flatten the carbonation from the soda.
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Frequently Asked Questions
Can the paloma be made into a frozen-style drink?
Can aged tequila be used in a paloma cocktail?
What citrus alternatives can be used if lime juice is unavailable when making a paloma?
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