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Munich Mule Cocktail

Munich Mule Cocktail

Name: Munich Mule Cocktail
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Cuisine: Cocktails
Ingredients: 30 ml Tanqueray London Dry Gin (or any other gin of choice); 15 ml fresh lime juice; 100-120 ml chilled ginger beer; 3-4 pieces cucumber, chopped; 1 cup ice cubes, for serving; 2 slices cucumber, for garnish; 1 lemon wheel, for garnish

Overview Ingredients Method

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3 Minutes

Prep Time

Beginner

Skill Level

Serving Size

Ingredients

Serves1

Check off ingredients

30mL

Tanqueray London Dry Gin (or any other gin of choice)

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15mL

fresh lime juice

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100mL

chilled ginger beer

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3pieces

cucumber, chopped

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Ice cubes, for serving

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2slices

cucumber, for garnish

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lemon wheel, for garnish

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Method

Step 1
Chill a copper mug or highball glass completely and fill it with ice cubes.
Step 2
Pour the gin and fresh lime juice and top up with chilled ginger beer. Mix gently with a bar spoon.
Step 3
Garnish the drink with sliced cucumber and lemon. Serve immediately.

Tips & Suggestions

Preparation Tip 1

Instead of relying solely on ginger beer for spice, micrograte a pinch of fresh ginger right onto the final drink to produce a prominent and immediate spiced aromatic touch.

Serving Tip 1

Instead of simply chopping, use a vegetable peeler to make long, thin cucumber ribbons. Twist it to release its oils into the drink before using it as an attractive, scented garnish.