Blue Lagoon Cocktail
The Blue Lagoon cocktail is a visually captivating drink renowned for its vibrant blue hue and tropical flavour profile. Its striking colour originates from blue curaçao, a liqueur created by infusing dried bitter orange peels with natural and artificial colouring. The name “Blue Lagoon” reflects the drink’s bright, ocean-like appearance, which produces imagery of clear tropical water settings.
While blue curaçao itself has a rich history rooted in Mediterranean liqueur-making, the drink emerged in the mid-20th century as a simplified, visually striking variant designed to appeal to both casual and professional bartenders. Its accessibility and ease of preparation helped the drink gain rapid popularity across Europe and North America, becoming a staple in bars, lounges, and festive gatherings.
The Blue Lagoon cocktail combines blue curaçao with other spirits and mixers, carefully balanced to produce refreshing tropical flavours in each sip. The inclusion of citrus-based components enhances the natural sweetness of the liqueur while contributing a subtle tang that amplifies the palate. Its presentation in tall, transparent glassware maximises the visual impact, allowing the vivid blue colour to interact with ambient lighting and décor. Garnishes such as a slice of orange, lemon twist, or maraschino cherry further complement the aesthetic and aromatic profile, reinforcing its tropical theme.
The cocktail’s simplicity and versatility make it suitable for various settings, from casual home hostings to formal events. Its layered taste, eye-catching colour, and easy preparation have cemented the Blue Lagoon’s reputation as a timeless option for both experienced and novice recipients seeking elegance.
Ingredients
Serves1- Check off ingredients
- 30mL Vodka
- 30mL Blue curacao liqueur
- to top up Lemonade
- for garnish Maraschino cherry
- Ice cubes
Method
- Step 1
Add the vodka, blue curaçao and lemonade to a shaker filled with ice and shake until well-chilled.
- Step 2
Strain into a hurricane glass over ice.
- Step 3
Garnish with a maraschino cherry and serve.
Tips & Suggestions
Preparation Tip 1
Blue curacao is sweet – so it can be added as per preference; if the cocktail tastes too sweet, add a few drops of lemon juice to balance flavour.
Preparation Tip 2
By blending with ice, the tropical cocktail can be converted into a slushie version.
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Frequently Asked Questions
Can blue lagoon be made without alcohol?
Can blue lagoon be made in batches?
Can blue lagoon be prepared with gin instead of vodka?
4. Can blue lagoon be prepared with gin instead of vodka?
5. Can blue lagoon be prepared with gin instead of vodka?
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