J&B Classic
Essentially the ‘whisky and cola’ cocktail, this variation of the Cuba Libre is an easy-to-make recipe that utilises minimal ingredients. Featuring a rare, blended scotch whisky, the concoction is ideal to experiment with when it comes to ratios, for amateur bartenders.
3 Minutes
Prep Time
Beginner
Skill Level
1
Serving Size
Ingredients
Serves1- Check off ingredients
- 45mL J&B Rare Blended Scotch Whisky or any whisky of choice
- 150mL cola
- Orange wheel
- Ice cubes
Method
- Step 1
Add all ingredients to an Ice-filled highball glass.
- Step 2
Stir to combine.
- Step 3
Garnish with an orange wheel before serving.
Tips & Suggestions
Preparation Tip 1
A spritz of fresh lime juice adds tangy flavour to the cocktail and can also be used to rim the glass to enhance citrus aroma.
Preparation Tip 2
Whisky, cola and ice can be blended to make a slushy cocktail instead of the traditional liquid version.
Related Recipes
Frequently Asked Questions
What are the other mixers that can be added instead of cola?
Can the cocktail be infused with herbs?
Does the taste vary between canned and bottled cola?
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