J&B Classic
Essentially the ‘whisky and cola’ cocktail, this variation of the Cuba Libre is an easy-to-make recipe that utilises minimal ingredients. Featuring a rare, blended scotch whisky, the concoction is ideal to experiment with when it comes to ratios, for amateur bartenders.
Ingredients
Method
Add all ingredients to an Ice-filled highball glass.
Stir to combine.
Garnish with an orange wheel before serving.
