The Salty Dog

By: Pratishruti Ganguly

The Salty Dog


  • Gin - 50ml
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  • Grapefruit juice - 150ml
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  • Salt to rim
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Wet the rim of a highball glass and dip it in coarse salt.

Fill the glass with ice, then add the gin and grapefruit juice and stir gently to combine.

Garnish with a grapefruit slice.

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