Crafting this modern cocktail recipe includes a combination of quality ingredients and an effective technique. The fruity-floral profiles of the drink accentuate the botanical spirit and offer delicious sips that are vibrant and sweet.
Fill a wine glass with a few ice cubes to chill the drink and maintain it cold.
Pour elderflower liqueur and apple juice directly over the ice without shaking or mixing.
Gently top with chilled sparkling water, which allows bubbles to carry the flavours upwards through the drink.
Add a thin apple slice or mint sprig on top for scent and presentation; serve immediately without stirring.
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