Looking out for a drink to serve at your next gathering? Apple and Elderflower spritz offers a harmonious blend of flavours that will tantalise your taste buds. Craft this amazing cocktail for your next house party and impress your guests. This modern cocktail recipe includes Tanqueray, pressed apple juice, elderflower liqueur, sparkling wine, and soda. Gather these cocktail ingredients and get started on the journey of crafting a delectable cocktail.
Tanqueray London dry gin is used as the base spirit for this gin cocktail. The addition of Tanqueray London dry gin offers a bold juniper flavour to the drink. Tanqueray No.10 is used in cocktails where you want to add zest to the citrusy flavours of gin and other citrusy ingredients. The gin used goes well with the cocktail ingredients used to craft this concoction.
Elderflower cordial is made by extracting the flavours of the elderflower and further distilling it with sugar and water. Fresh apples are also used in making this concoction. The apples are pressed, filtered, and sweetened first and then used while making this gin cocktail. The pressed apple juice and elderflower cordial add sweetness to this modern gin cocktail. Sparkling water and soda water are added to infuse carbon hints into the drink. The soda also balances out the sweetness of the other cocktail ingredients.
You are one step away from crafting a drink that is both refreshing and delicious. Follow the cocktail recipe and make this delectable gin cocktail for your loved ones.
Grab a large wine glass and fill it with ice cubes.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.
Using the measuring tools pour 50 ml of Tanqueray London dry gin, 25 ml of pressed apple juice, 25 ml of elderflower cordial, 75 ml of sparkling water and 50 ml of soda water into the tall wine glass.
Stir gently to combine the ingredients well.
Garnish with a mint sprig to give your cocktail an enticing appearance.