The delicious blend of scotch whisky with muddled raspberries is fairly simple to mix and can be experimented with to suit preferences. If you love experimenting in your home bar, create your unique twist and make a drink to complement special occasions.
Fill a highball glass with ice. Add the rum or vodka, then orange juice and pineapple juice.
Gently stir to combine without muddying the mixture.
Float soda water on top, add one light stir, garnish if desired, and serve.
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