Fruity Highball
The delicious blend of scotch whisky with muddled raspberries is fairly simple to mix and can experimented with to suit preferences. If you love experimenting in your home bar, create your unique twist and make a drink to complement special occasions.
Ingredients
Method
Add fresh raspberries to a tall serving glass and muddle gently to release flavour.
Fill the glass with ice before pouring in the scotch whisky and bitters.
Top up with cold soda or ginger ale and garnish with a fresh raspberry before serving.
