Fruity Highball
The delicious blend of scotch whisky with muddled raspberries is fairly simple to mix and can be experimented with to suit preferences. If you love experimenting in your home bar, create your unique twist and make a drink to complement special occasions.
Ingredients
Serves1- Check off ingredients
- 30mL light rum or vodka
- 45mL orange juice
- 45mL pineapple juice
- 60mL soda water (to top)
- Ice cubes
- Orange slice or mint sprig (optional garnish)
Method
- Step 1
Fill a highball glass with ice. Add the rum or vodka, then orange juice and pineapple juice.
- Step 2
Gently stir to combine without muddying the mixture.
- Step 3
Float soda water on top, add one light stir, garnish if desired, and serve.
Tips & Suggestions
Preparation Tip 1
Pre-chill the tall glass (Collins glass or highball) in the freezer to stabilise temperature and avoid initial dilution by ice.
Preparation Tip 2
Always pour soda or sparkling water from a low angle over an ice cube or down a spoon to prevent excess bubble loss.
Related Recipes
Rating and Review
Frequently Asked Questions
Why is it called a Highball cocktail?
What is the best mixer for a Highball cocktail?
What alcohol varieties go well in a Highball cocktail?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
