Do you love scotch whisky? Do you enjoy sipping classic whisky highballs? How about the taste of some luscious raspberries? If you answered yes to all of these questions, here’s a perfect whisky cocktail for you - Fruity Highball. The delicious blend of scotch whisky with muddled raspberries will surely tickle your taste buds and satisfy your craving for something refreshing and indulgent.

If we were to talk about the history of whisky highballs, it was traditionally made with only two ingredients - spirit and a mixer. Whisky highballs can be traced back to the 19th century when brandy mixed with soda water was quite a hit among the elite crowd. Eventually, scotch whisky replaced brandy and that gave birth to the whisky highballs that we know today. The refreshing flavours of whisky heightened with a carbonated mixer are immensely popular to this date. It’s fairly simple to mix, absolutely delectable to taste and can experimented with to the heart’s content!

The Fruity Highball cocktail recipe features - delicious raspberries, Johnnie Walker Black Label Blended Scotch Whisky and a mixer. A chilled soda water or a ginger ale, choose your pick. Johnnie Walker Black Label Blended Scotch Whisky is rich and smooth thanks to the enticing blend of meticulously chosen single malt and grain whiskies. The deep golden hue of this spirit boasts a smoky aroma wrapped in sweetness and a hint of pepper. The intricate flavours of Johnnie Walker Black Label Blended Scotch Whisky are pleasant and thrilling on the palate with notes of vanilla, toffee, smoky peat and sweet fruit. It beautifully complements the sweet, juicy and woody flavours of raspberries.

This delectable whisky cocktail is perfect to unwind after a long day, spirited house parties or simply to refresh the senses with a delightful drink. If you love experimenting at your home bar, go ahead and create your own twists or tweak the ingredients to your liking. This whisky highball is perfect for any occasion, mood and celebration!