Thyme-Plum Moscow Mule

Thyme-Plum Moscow Mule

Ingredients

  • 200 ml Ketel One Vodka
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  • 25 ml lime juice
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  • 300 ml ginger beer
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  • 4 plums, sliced
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  • 5-6 fresh thyme sprigs
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Method

Add the vodka, lime juice, sliced plums and thyme to a large pitcher and mix well.

Pour in the ginger beer before allowing the mixture to sit in the refrigerator for a couple of hours.

Serve individual portions of the cocktail in glasses filled with ice and garnished with sprigs of thyme.

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