Thyme-Plum Moscow Mule

Thyme-Plum Moscow Mule
1
10–15 minutes (plus 2 hours chilling)
Prep Time
2
Intermediate
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 200mL
  • Ketel One Vodka (or any vodka of choice)29584-ingredients-0
  • 25mL
  • lime juice29584-ingredients-1
  • 300mL
  • ginger beer29584-ingredients-2
  • 4sliced
  • plums29584-ingredients-3
  • 5nos
  • fresh thyme sprigs29584-ingredients-4

Method

  • 1
    Step 1

    Add the vodka, lime juice, sliced plums and thyme to a large pitcher and mix well.

  • 2
    Step 2

    Pour in the ginger beer before allowing the mixture to sit in the refrigerator for a couple of hours.

  • 3
    Step 3

    Serve individual portions of the cocktail in glasses filled with ice and garnished with sprigs of thyme.

Tips & Suggestions

Preparation

Preparation Tip 1

Avoid over-muddling the thyme as it creates a bitter taste that overpowers the flavour of the cocktail.

Preparation

Preparation Tip 2

Apricots and peaches are among the alternatives that can be used instead of plums for the drink.

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Frequently Asked Questions

What is the difference between a Moscow mule and a London mule cocktail?

What is the substitute for ginger beer in a thyme-plum Moscow mule cocktail?

Can flavoured vodka be used for Moscow mule cocktails?

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