T'Irish-Mist

T'Irish-Mist

A concoction in which the velvety smooth Baileys Original Irish Cream Liqueur meets the aromatic strong espresso coffee all along the warm embrace of Irish whiskey. True indulgence meets tradition through this cocktail recipe that pays homage to traditional Irish heritage and culture served with modernity as a garnish. 

This cocktail recipe displays the depth of Irish drinking culture by drawing inspiration from traditional Irish coffee and modern mixology techniques. The first Irish coffee was developed to lift the spirits of tired travellers in the 1940s. By fusing the renowned Baileys Original Irish Cream Liqueur with Irish whiskey, the T'Irish-Mist drink carries on this heritage by producing a flavorful brew that speaks to the heart of Ireland.

This cocktail uses the iconic Baileys Original Irish Cream Liqueur which is world renowned for its exceptional flavour profile and blend. Introduced in the year 1974, this liqueur skilfully combines silky aromas of fresh dairy cream, chocolate and vanilla with smooth Irish whiskey. It is a versatile ingredient for both traditional and modern cocktails thanks to its opulent texture and well-balanced sweetness.

Ingredients

  • Baileys Original Irish Cream Liqueur – 30 ml
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  • Espresso – 10 ml
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  • Mascarpone – 3 cups
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  • Vanilla ice cream – 2 scoops
  • ingredients-3
  • Ice cubes
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  • Lady finger cookies – 2
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  • Chocolate Hazelnut spread – 4 tbsp
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  • Chocolate syrup – 4 tbsp
  • ingredients-7

Method

Blend 30 ml of Bailey Original Irish Cream Liqueur, mascarpone, espresso, and vanilla ice cream with a few ice cubes until smooth.

Take a large martini glass or any other glass with a large rim, and drizzle chocolate syrup along the insides of the glass.

Pour the mixture into the glass and drizzle a bit of chocolate syrup on top for garnish.

Spread the chocolate hazelnut spread in between the two lady finger cookies, and serve this along with the cocktail as dipping cookies or a garnish. Serve and indulge!

T'Irish-Mist

Mixologist: Ashifa Bano

Ingredients

Method

Blend 30 ml of Bailey Original Irish Cream Liqueur, mascarpone, espresso, and vanilla ice cream with a few ice cubes until smooth.

Take a large martini glass or any other glass with a large rim, and drizzle chocolate syrup along the insides of the glass.

Pour the mixture into the glass and drizzle a bit of chocolate syrup on top for garnish.

Spread the chocolate hazelnut spread in between the two lady finger cookies, and serve this along with the cocktail as dipping cookies or a garnish. Serve and indulge!

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T'Irish-Mist