The Irish Whisky cocktail is a refined blend with a smooth, honeyed foundation that is enhanced by the tartness of fresh lemon juice. What distinguishes this cocktail is the Irish Mist liqueur, which is shaken to awaken each layer and served over ice.
Pour Irish whisky, Irish Mist liqueur, fresh lemon juice, simple syrup and aromatic bitters into a cocktail shaker half-filled with ice cubes.
Seal the shaker and shake vigorously for 12-15 seconds to chill and equally distribute the citrus, sweetness, and herbal flavours throughout the beverage.
Double filter the combination into a chilled coupe or martini glass for a smooth, pulp-free finish and to keep the drink’s purity.
To release oils, rub a lemon twist over the glass, rim it if desired, and serve immediately for an aromatic drink
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