Pom-Lime French 75

Pom Lime French 75

Imagine sipping on a drink that's equal parts tart and sweet, with a touch of effervescence. That's exactly what the Tanqueray gin cocktail Pom-Lime French 75 delivers. This gin cocktail is a fusion of flavours, The Pom-Lime French 75 is a vibrant and effervescent gin cocktail that's sure to awaken the senses. With a harmonious blend of Tanqueray No. 10 gin, fresh lime juice, and pomegranate-lime syrup, this drink boasts an unforgettable flavour profile.

The piney notes from the Tanqueray No.10 gin, combined with the sweet and tangy pomegranate-lime syrup, create a unique and delightful taste experience. The addition of fresh lime juice elevates the subtle juniper flavour of Tanqueray gin. With a touch of sweetness, the syrup brings a lovely deep red colour and fruity flavour into the mix, balancing the tanginess of the lime neatly. When sparkling wine is added to the mix it adds an extra layer of texture and makes the drink light and fizzy. 

When you bring all of these ingredients together, you get a drink that's crisp, refreshing, and totally irresistible. Lime twist and pomegranate seeds as garnish, add sophistication and a pop of colour to this delectable gin cocktail. 

This Tanqueray gin cocktail is an ideal choice for special occasions or simply to enjoy as a light, bubbly refreshment. Whether you're sipping it by the pool or toasting with friends, the Pom-Lime French 75 is sure to leave a lasting impression.

Ingredients

  • Tanqueray No. 10 Gin - 60ml
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  • Fresh lime juice - 22ml
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  • Pomegranate-lime syrup - 15ml
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  • Sparkling wine - 60ml
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  • Pomegranate seeds
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  • Lime twist
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  • Ice
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Method

1. Pomegranate-lime syrup recipe: In a small saucepan, mix together 175 ml of sugar and 175 ml of pomegranate juice. Heat the mixture, occasionally stirring, until the sugar dissolves. Remove from heat and stir in 1 tsp of grated lime zest and 2 tbsp of fresh lime juice. Allow the mixture to cool to room temperature and then strain it. The syrup is now ready to use and will make approximately 250 ml.

2. Grab a cocktail shaker and fill it with ice.

3. Measure and pour 60ml of Tanqueray No.10 gin, 22ml of fresh lime juice, and 15ml of Pomegranate-lime syrup into the mix. 

4. Shake the contents vigorously until the ingredients are well combined.

5. Strain the mixture from the shaker using a cocktail strainer into a flute. 

6. Top up the drink with sparkling wine.

7. Garnish the cocktail with a lime twist and pomegranate seeds.

Pom-Lime French 75

Mixologist: Ashifa Bano

Ingredients

Method

1. Pomegranate-lime syrup recipe: In a small saucepan, mix together 175 ml of sugar and 175 ml of pomegranate juice. Heat the mixture, occasionally stirring, until the sugar dissolves. Remove from heat and stir in 1 tsp of grated lime zest and 2 tbsp of fresh lime juice. Allow the mixture to cool to room temperature and then strain it. The syrup is now ready to use and will make approximately 250 ml.

2. Grab a cocktail shaker and fill it with ice.

3. Measure and pour 60ml of Tanqueray No.10 gin, 22ml of fresh lime juice, and 15ml of Pomegranate-lime syrup into the mix. 

4. Shake the contents vigorously until the ingredients are well combined.

5. Strain the mixture from the shaker using a cocktail strainer into a flute. 

6. Top up the drink with sparkling wine.

7. Garnish the cocktail with a lime twist and pomegranate seeds.

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Pom-Lime French 75