Cinnamon Stick up
The Cinnamon Stick Up cocktail is a spiced whisky drink that provides a combination of richness and brightness. Smooth whisky, apple juice, and lemon are mixed over ice and garnished with a cinnamon stick, which adds a mild spice to the drink. The cinnamon mingles with the sweet and citrussy aromas, creating a layered sip that seems both seasonal and ageless.
Ingredients
Serves1- Check off ingredients
- 30mL whisky
- 30mL cloudy apple juice
- 10mL fresh lemon juice
- 1nos small cinnamon stick
- Ice cubes
- for garnish (optional) Thin apple slice or cinnamon stick
Method
- Step 1
To add spice to the spirit, put the cinnamon stick in a mixing glass with whisky and steep it for one minute.
- Step 2
To chill the mixture and balance the sweetness and acidity, add apple juice, lemon juice, and a few ice cubes to the mixing glass.
- Step 3
To balance the whisky with the apple and citrus while maintaining a clear, smooth texture, stir gently for 20 seconds.
- Step 4
Strain over new ice into a cold rocks glass. For a fragrant touch, garnish with a small slice of apple or a cinnamon stick.
Tips & Suggestions
Preparation Tip 1
Before adding the cinnamon stick to the drink, lightly roast it to release its natural oils and give the cocktail a richer, smokier scent.
Preparation Tip 2
Choose a mellow whisky with caramel or baking spice aromas to complement the apple and cinnamon, rather than clashing or overpowering the delicate balance.
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Frequently Asked Questions
How to use cinnamon sticks in cocktails?
What liquor goes best with cinnamon?
Do rum and cinnamon go together?
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