Colour-Changing Blue Lagoon Cocktail Tips: How To Use Butterfly Pea Flowers
The Blue Lagoon cocktail is a vibrant favourite, known for its brilliant hue and citrusy notes. Usually a symbol of tropical leisure, this drink has become a must-have for events. But suppose you could enhance its appeal with a hypnotic colour-changing twist?
The colour-changing Blue Lagoon cocktail offers a visual treat. This version is easy to make and uses butterfly pea flowers, an ingredient renowned for its striking visual transformation. With just a touch of citrus, this natural colour-changing agent creates a stunning visual effect.
Cocktails, which incorporate butterfly pea flowers, are experiencing an increase in popularity due to their unique flavour and visual appeal. They are an intriguing addition to any event due to their ease of preparation. Explore the process of creating the ideal Blue Lagoon cocktail by incorporating butterfly pea flowers with modified colours.
Is Butterfly Pea Flower A Good Addition?
The Blue Lagoon cocktail would be much more appealing with butterfly pea blossoms. Native to Asia, these flowers are often used in tea making because of their vivid blue colour. Infused into liquids, they have an amazing blue hue that alters to purple or pink when combined with acidic foods like lime juice.
Adding butterfly pea flowers to a Blue Lagoon uplifts its visual appeal without overpowering the natural citrusy taste. These flowers do, however, have a rather mild, earthy taste. Including them for the right period guarantees the preservation of flavour and colour balance.
How To Use Butterfly Pea Flowers for Colour-Changing Magic
Infusing Butterfly Pea Flowers In Liquor
The first step to creating a colour-changing Blue Lagoon is infusing butterfly pea flowers into your chosen liquor. For this cocktail, coconut rum works well.
- Place 8 dried butterfly pea flowers in a container with 240 ml of coconut rum.
- Seal the container and let it steep for about two hours.
- Strain the rum to remove the flowers, leaving a vibrant blue-hued liquor behind.
The infusion process is straightforward. Adjust the steeping time to control the intensity of the colour and the mild flavour.
Activating The Colour Change
The magic happens when the infused rum interacts with citrus juice. Lime juice is the preferred choice for its bright acidity.
Pour 30 ml of the infused coconut rum into a glass.
Add 45 ml of lime juice. Watch as the deep blue liquid transforms into a striking purple hue.
This reaction occurs due to the natural pH sensitivity of butterfly pea flowers. Citrus activates the shift, creating a stunning visual effect perfect for any setting.
Enhancing The Presentation
Presentation plays a vital role in cocktails. Here’s how to prepare a visually appealing colour-changing Blue Lagoon:
Prepare The Glass
Wet the rim of the glass with an orange slice and dip it into sugar for a decorative touch.
Layer The Ingredients
Start with crushed ice in the glass. Pour the infused rum as the base layer, followed by the lime juice mixture.
Add A Fruity Touch
Top the cocktail with 30 ml of blueberry Moscato for a sweet, fruity finish. The layers create a gradient effect, further enhancing the appeal.
Garnish Creatively
Finish with a slice of orange or a twist of lime for a vibrant garnish.
Tips For Perfecting The Cocktail
Steeping Time And Temperature
Steeping butterfly pea flowers at room temperature will produce the best results. Longer steeping produces a more intense blue colour but also increases an earthy taste. Change steeping time depending on taste.
Balancing Flavours
While butterfly pea flowers are primarily visual enhancers, their mild flavour can slightly alter the cocktail's taste. Ensure the balance of sweetness (from simple syrup) and acidity (from lime juice) is maintained.
Experimenting With Presentation
Use tall glasses to showcase the colour change. For added drama, pour the citrus mixture over the rum in front of your guests to highlight the transformation.
The colour-changing Blue Lagoon cocktail can be a simple go-to when hosting a party. Apart from their magical touch, butterfly pea flowers provide subdued taste enhancements. This cocktail becomes a highlight at any event with correct infusion and presentation methods.
Drink Responsibly. This communication is for audiences above the age of 25.
