Tropical Fruit Blue Lagoon Cocktail: Swapping Curacao For Passionfruit, Mango, Or Guava Liqueur
Swap Blue Curacao in blue lagoon with tropical liqueurs like passionfruit, mango, or coconut for a unique flavour.
Adding a new twist to your favourite drink is always preferrable! Like that, Tropical Fruit blue lagoon Cocktail offers a new take on the classic blue lagoon. This blue lagoon cocktail traditionally uses Blue Curacao for its vibrant colour and citrus taste. Replacing curacao with other tropical liqueurs like passionfruit, mango, or guava can bring a new twist to the flavour.
Also, using other tropical liqueurs, such as coconut, lychee, or pineapple, introduces unique twists to this cocktail. Two important factors you need to keep in mind are that these tropical fruit blue lagoon cocktails require less preparation or time, and they also leave a fruity aftertaste. Each tropical liqueur has its own character, giving the cocktail new variations.
Tropical Fruit Blue Lagoon Cocktail Variants With Alternative Liqueurs
Blue Lagoon With Passionfruit Liqueur
For the blue lagoon with Passionfruit liqueur, substitute Blue Curacao with passionfruit liqueur, which adds a tangy sweetness. So, to start with it, you have to fill a highball glass with ice. Pour 30 ml of vodka and 30 ml of passionfruit liqueur over the ice, then top with 120 ml of lemonade. Stir gently to combine. Garnish with a slice of lemon on the rim to enhance the aroma.
Blue Lagoon With Mango Liqueur
In the blue lagoon cocktail variation, mango liqueur replaces Blue Curacao, bringing a natural sweetness. Fill a highball glass with ice and add 30 ml of vodka and 30 ml of mango liqueur. Add 120 ml of lemonade to the glass and stir gently to blend. Garnish with a mango slice for a subtle fragrance.
Blue Lagoon With Guava Liqueur
This blue lagoon cocktail variant uses guava liqueur, which adds a mildly sweet note. You have to start the process by filling a highball glass with ice. Add 30 ml of vodka and 30 ml of guava liqueur, then top with 120 ml of lemonade. Stir to mix the ingredients evenly. Garnish with a lime wedge to enhance the drink’s aroma.
Blue Lagoon With Coconut Liqueur
The version of the blue lagoon cocktail takes on a creamy, tropical twist with coconut liqueur. Begin by filling a highball glass with ice. Pour in 30ml of vodka and 30 ml of coconut liqueur. Add 120 ml of lemonade to the glass and stir gently. Garnish with a slice of pineapple on the rim for a complementary touch.
Blue Lagoon With Lychee Liqueur
For a floral, fruity alternative, try this blue lagoon with lychee liqueur. Fill a highball glass with ice and add 30 ml of vodka with 30 ml of lychee liqueur. Top up with 120 ml of lemonade and stir to blend the flavours. Garnish with lychee fruit on the rim or a twist of lime for added aroma.
Blue Lagoon With Pineapple Liqueur
In this blue lagoon option, pineapple liqueur introduces a bright and tropical flavour. Fill a highball glass with ice, then pour 30 ml of vodka and 30 ml of pineapple liqueur over the ice. Add 120 ml of lemonade and stir gently. Garnish with a wedge of pineapple on the rim for added aroma. This variant is light, fruity, and naturally tropical, making it an appealing choice for those who enjoy pineapple’s distinct taste.
Preparing a tropical fruit blue lagoon cocktail with passionfruit, mango, guava, coconut, lychee, or pineapple liqueur provides endless options for variations. So, whenever there's a party at home, you can experiment with different tropical liqueurs to find a new favourite.
Drink Responsibly. This communication is for audiences above the age of 25.
