Innovative Ideas That Bring Kombucha Cocktails with Indian Tea Blends!
Kombucha, that fizzy, fermented tea everyone's talking about, has taken the world by storm. But it’s not just for sipping solo—this tangy drink makes a fantastic base for a variety of cocktails, especially when paired with the aromatics of Indian tea blends.
Let’s give your cocktail hour a boost with these innovative kombucha cocktail ideas using spirits from India’s finest reserves?
Masala Chai Kombucha Mule
Here, the spice-laden masala chai meets with the crispness of kombucha, then mixes with a spirited splash. For this cocktail, brew a strong cup of masala chai, let it cool, and mix it with 60 ml Smirnoff vodka. Add this concoction to a glass filled with ice, top it off with ginger-flavoured kombucha, and give it a good stir. Garnish with a slice of ginger and a sprig of mint. This unique brew is perfect for evenings when you need a drink to last long and remain interesting.
Darjeeling and Peach Whisky Fizz
Darjeeling tea offers a delicate floral aroma which pairs beautifully with the sweetness of peaches. Brew a pot of Darjeeling tea and let it cool. In a shaker, mix 45 ml Johnnie Walker Gold Label, 30 ml of cooled tea, 20 ml of peach syrup, and a little lemon juice to balance the sweetness. Shake well and strain into a glass filled with ice. Top it off with peach-flavoured kombucha and watch as the flavours blend into a symphony of subtle sophistication.
Assam Tea and Citrus Rum Punch
Assam tea, robust and malty, is the backbone of this punchy cocktail. Brew and cool the tea, then mix 45 ml Captain Morgan Original Spiced Gold with 30 ml of the tea in a tall glass. Add a dash of orange liqueur and a splash of lime juice to bring out the rum's spicy undertones. Fill the glass with ice, top with citrus kombucha, and stir gently. Garnish with a wheel of orange and a cinnamon stick for a drink that keeps on giving.
Green Tea Kombucha and Gin Spritz
For something a bit lighter, green tea’s grassy notes make an excellent match for gin’s botanicals. Infuse green tea with jasmine for an extra floral touch, cool it, and combine 30 ml with 30 ml of Tanqueray gin in a champagne flute. Add a drizzle of honey if you like it sweeter. Top with original kombucha and a splash of soda water for that extra fizz. A lemon twist garnish pulls all the flavours together into a refreshing spritz ideal for a lazy afternoon.
Rose Tea Kombucha
The Rose Tea Kombucha Elegance brings together the delicate floral notes of rose with the sharpness of kombucha. Start by brewing a light rose tea. Allow it to cool, then mix 45 ml of Gordon’s Gin with 30 ml of the rose tea in a shaker. Add a teaspoon of honey to subtly enhance the rose’s natural sweetness. Shake it gently with ice to chill without diluting too much, then strain into a tall glass over fresh ice. Top it with a rose-flavoured kombucha, which adds a lovely fizz and tang, amplifying the floral theme. Garnish with rose petals or a twist of lemon peel for a touch of gourmet.
