Modern Mixology With Antiquity Blue: Reinvent Luxury Using Indian Ingredients
India is home to a wide audience of whisky connoisseurs and a number of interesting homegrown blends for them to sample. A whisky which exemplifies luxury, sophistication and good taste, Antiquity Blue is known for its deep golden hue and its unique flavour, which would set the spirit apart at a tasting experience.
The deep blue colour of the bottle and its slightly circular shape are what make the presentation of the whisky stand out. And what’s more, Antiquity Blue also offers much to its patrons in terms of a liquor alternative immersed in local storytelling, with a flavour profile that seamlessly embodies several regional ingredients. If that’s not enough, Indian bartenders experimenting with regional ingredients are also incorporating Antiquity Blue more and more in their mixology experiments as a result of its sheer compatibility with local produce.
Flavours, Appearance And More
The liquor borrows flavour and depth from this rich legacy of whisky-making, while nonetheless remaining rooted in the local narratives of Indian malts and blend whiskies that go into its making.
Right from the blue bottle to the golden yellow, semi-transparent liquid inside, Antiquity Blue is all about elegance. The whisky’s rich colour, inspired by the hue of antique gold, is supplemented by tasting notes that are malty, slightly woody and fruity, with a moderate body and smooth effect. The whisky has a woody and sweet texture, with an aftertaste or finish that is slightly malty and again, lightly woody, coupled with subtle spice and a hint of fruity and vanilla notes.
What makes this whisky an excellent addition to luxe cocktails is its versatility, which comes from its very smooth yet robust character. The whisky’s malty flavours, coupled with its subtle smokiness, make it an excellent base spirit for mixing highballs and flavoured old-fashioned. Yet what makes Antiquity Blue stand out is the way in which it blends with local, regional ingredients, which in turn adds a luxurious edge to your home hosting endeavours.
Indian Ingredients And Modern Mixing
Today, Indian bartenders are deeply invested in exploring the potential of local, seasonal ingredients in crafting cocktails. What this requires is a spirit that can finely balance the flavours of this regional produce with its own flair to produce interesting blends. This is where Antiquity Blue becomes the chosen spirit among bartenders.
Its roots in regional grain whiskies and local terroir lend this whisky a desi touch that couples brilliantly with myriad local ingredients used for blending contemporary Indian mixes. Here are three such recipes which incorporate regional ingredients to prepare dynamic cocktails:
Also Read: Antiquity Blue Whisky Cocktail Recipes You’ll Love
Saffron And Rose Highball
A simple cocktail carrying the luxurious depth of the flavours of saffron and rose, this is an elegant offering – well-suited for festive gatherings.
Ingredients:
- 30 ml Antiquity Blue
- 45 ml soda water
- 3-4 saffron threads
- A splash of rose water
- Ice as required
- Rose petals for garnish
Method:
– In a highball glass filled with ice, add 30 ml Antiquity Blue, 3-4 saffron threads and a splash of rose water. Top this off with 45 ml soda water and garnish with fresh rose petals.
Sliced Chai Manhattan
A sheer fusion of regional ingredients with cocktail craft, this is a fine example of how the premium whisky can be put to use to blend drinks immersed in local legacies.
Ingredients:
- 20 ml Antiquity Blue
- 10 ml sweet vermouth
- 30 ml freshly brewed masala chai
- 5 ml simple syrup
- Ginger slice for garnish
Method:
– In a cocktail mixer, add 20 ml Antiquity Blue, 10 ml sweet vermouth and 5 ml simple syrup. Stir well before transferring into a mug. Add 30 ml freshly brewed masala chai over the drink and garnish with a ginger slice for the traditional chai flair.
Mango And Black Pepper Julep
Bringing together the tropical nuance of Indian regions with a luxe whisky comprising a smooth quality, this blend can be the showstopper on a warm day.
Ingredients:
- 30 ml Antiquity Blue
- 2 tablespoons ripe mango purée
- A pinch of freshly cracked pepper
- 5-6 mint leaves
- Crushed ice as required
- Mint leaves and mango slice for garnish
Method:
– In a cocktail mixer, bring together 2 tablespoons of ripe mango purée with a pinch of freshly cracked pepper and 5-6 mint leaves. Muddle the mint leaves until they release their essential oils. Fill a copper mug with crushed ice and add 30 ml Antiquity Blue to it along with the muddled mixture. Garnish with mint leaves and a mango slice.
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