Antiquity Blue Whisky Cocktail Recipes You’ll Love
In the realm of whisky cocktails, Antiquity Blue Whisky shines as a versatile and refined choice for mixology enthusiasts. Crafted with care and precision, these cocktail recipes celebrate the essence of Antiquity Blue Whisky, showcasing its smoothness, complexity, and depth of flavour. Join us on a delightful journey through a collection of handcrafted Antiquity Blue Whisky cocktail recipes that are sure to elevate your spirits and enliven your palate.
Three Whisky Cocktail Recipes For You
1. Antiquity Blue Whisky Sour
Our quest starts with a traditional scotch whisky cocktail recipe called the Antiquity Blue Whisky Sour. The deep and mellow aromas of the Antiquity Blue Whisky cocktail recipe are balanced in this classic drink with the zesty sharpness of fresh lemon juice and the subtly sweet taste of simple syrup.
Ingredients
- 45 ml Antiquity Blue Whisky
- 30 ml fresh lemon juice
- 15 ml simple syrup
- Lemon wheel for garnish
- Ice cubes
Method
- Fill a cocktail shaker with ice.
- Add Antiquity Blue Whisky, fresh lemon juice, and simple syrup.
- Shake vigorously for about 15 seconds.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a lemon wheel.
2. Antiquity Blue Highball
The energizing and bubbly Antiquity Blue Highball follows in this list. This scotch whisky cocktail recipe emphasizes the crisp flavour of the whisky with the energising fizz of soda and a smidge of tangy lime.
Ingredients
- 45 ml Antiquity Blue Whisky
- Soda water
- Lime wedge for garnish
- Ice cubes
Method
- Fill a highball glass with ice cubes.
- Pour in Antiquity Blue Whisky.
- Top up with soda water.
- Stir gently.
- Garnish with a lime wedge.
3. Antiquity Ginger Ale
Pronounced malt and rich woody flavours of the Antiquity Blue Whisky are complemented with the spicy zing of ginger ale in this whisky cocktail recipe.
Ingredients
- 45 ml Antiquity Blue Whisky
- 120 ml Ginger Ale
- 1 Lime wedge
Method
- In a cocktail mixer, pour in 45 ml of Antiquity Blue Whisky, ginger ale and mix well along with a few ice cubes with the help of a bar spoon.
- Strain the mixture into a glass filled with ice.
- Garnish with a lime wedge and serve!
