Antiquity Blue Whisky Cocktail Recipes You’ll Love
In the realm of whisky cocktails, Antiquity Blue Whisky shines as a versatile and refined choice for mixology enthusiasts. Crafted with care and precision, these cocktail recipes give a unique essence of Antiquity Blue Whisky, showcasing its smoothness, complexity, and depth of flavour. J
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Three Whisky Cocktail Recipes For You
1. Antiquity Blue Whisky Sour
The quest starts with a traditional Scotch whisky cocktail recipe called the Antiquity Blue Whisky Sour. The robust and mellow aromas of the Antiquity Blue Whisky cocktail recipe are balanced in this classic drink with the zesty taste of fresh lemon juice and the subtly sweet taste of simple syrup.
Ingredients (Serves 1)
- 45 ml Antiquity Blue Whisky (or any other whisky of choice)
- 30 ml fresh lemon juice
- 15 ml simple syrup
- Lemon wheel for garnish
- Ice cubes
Method
- Fill a cocktail shaker with ice.
- Add Antiquity Blue Whisky, fresh lemon juice, and simple syrup.
- Shake vigorously for about 15 seconds.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a lemon wheel.
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2. Antiquity Blue Highball
The fizzy Antiquity Blue Highball follows in this list. This Scotch whisky cocktail recipe emphasises the crisp flavour of the whisky with the soda and a smidge of tangy lime.
Ingredients (Serves 1)
- 30 ml Antiquity Blue Whisky (or any other whisky of choice)
- Soda water
- Lime wedge for garnish
- Ice cubes
Method
- Fill a highball glass with ice cubes.
- Pour in Antiquity Blue Whisky.
- Top up with soda water.
- Stir gently.
- Garnish with a lime wedge.
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3. Antiquity Ginger Ale
Pronounced malt and rich woody flavours of the Antiquity Blue Whisky are complemented with the spicy zing of ginger ale in this whisky cocktail recipe.
Ingredients
- 30 ml Antiquity Blue Whisky (or any other whisky of choice)
- 100 ml Ginger Ale
- 1 Lime wedge
Method
- In a cocktail mixer, pour in Antiquity Blue Whisky, ginger ale and mix well along with a few ice cubes with the help of a bar spoon.
- Strain the mixture into a glass filled with ice.
- Garnish with a lime wedge and serve!