New Year's Pizza Party: 5 Italian Flavours To Pair With Cocktails And Mocktails
Pizza is one of the most versatile, well-known, and easy-to-make dishes around the world. Pizza, as everyone knows, is of Italian origin, and there are several tasty traditional pizza varieties from different parts of Italy that one can try during the feast of New Year. But why pick a pizza over any other dish during your New Year 2025 party at home? The answer is simple.
Large and easy to share, a pizza can easily cater to a large crowd, especially on festive occasions. The bread base options are plenty, ranging from sourdough to focaccia, and you could easily customise the toppings based on the crowd you are hosting. And when it comes to pairing with drinks, here are some of the options you can explore.
5 Pizzas For New Year's Party To Pair With Drinks
Napoli
The Napoli pizza is a must-try for those who enjoy savoury flavours. The distinctive taste comes from the combination of salty anchovies, capers, and olives, which contrast greatly with the creaminess of mozzarella and the tanginess of tomato sauce. To bake a Napoli pizza perfectly, it's important to keep the anchovies and capers to a moderate amount, as their umami flavour can easily overwhelm the pizza. Bake it at a extreme temperature to get a crispy base, allowing the anchovies to crisp up without losing their unique taste. A perfect choice for those who love umami-packed dishes with sweet cocktails like lime daiquiri.
Marinara
Marinara is a good pizza option for anyone who loves a simple, fresh, tomato-based pizza. The toppings are minimal yet full of flavour—tomato sauce, garlic, oregano, and olive oil. This pizza doesn’t require cheese, which makes it a great choice for anyone looking for a lighter, vegetarian option. When preparing the Marinara, using fresh, top-quality tomatoes and a generous sprinkle of oregano can really elevate the flavours. It pairs well with gin and tonic.
Tartufo
For a luxurious twist on the classic, the Tartufo pizza is a truffle enthusiast’s dream. Featuring mozzarella, truffle oil, and earthy toppings like mushrooms, this pizza has a rich, aromatic profile. The key to making the most of truffle oil is to add it after the pizza has baked, preserving its fragrant essence. The pizza is best baked in a hot oven to create a crisp crust while maintaining the softness of the mozzarella. This pizza is perfect for special occasions, offering a sophisticated experience with every slice when paired with old-fashioned.
Diavola
Diavola pizza is a treat that you shouldn't miss if you like spicy food. It's important that the crust is strong enough to hold the hot salami and chilli flakes but not too heavy so that it's easy to bite into. To make the crust, you need to use gluten flour to make it stretchy and a slow fermentation process to make the taste better. The base is slightly chewy and crisp, which goes well with the spicy additions.
Funghi
The Funghi pizza is a great choice when opting for simplicity. It has a rich, earthy taste that brings out the umami in the mushrooms. It's a great choice for vegetarians and people who like organic dishes. The smooth mozzarella makes a base, and the spicy tomato sauce adds a bright layer that balances out the earthiness of the mushrooms. You can add a twist by using different kinds of mushrooms, like cremini or porcini, which will give the dish different tastes and textures. The flavours in this pizza are strong enough that it doesn't need any extra ingredients. Each bite of this tasty dish goes very well with mulled wine.
Pizza, being the most ingredient-friendly recipe, serves as an ideal dish for anyone who is picky with food. It serves as a safe option for everyone looking out for something during a gathering that everyone will love. Serving out homemade traditional Italian pizza will not only indicate thoughtfulness to your guest, but it will also show culinary mastery.
Drink Responsibly. This communication is for audiences above the age of 25.
