Pomegranate: Guide To Peel, Deseed, Juice, and Use The Fruit
Pomegranate is a well-suited addition to seasonal cocktails because of its bright, tangy-sweet flavour profile with acidity. It enhances drinks and mocktails with its juicy, somewhat acidic flavour without masking the other components.
Pomegranate is a versatile fruit that goes well with a wide range of spirits, citrus, and even herbal infusions because of its balanced blend of sweet and sour flavours. Its red hue also gives any beverage a presentation, which makes it a good choice for summer events.
Pomegranate juice or syrup can be combined with spirits easily to create a colourful drink or combined with sparkling water to create a mocktail. Get to know various ways to use pomegranate in drinks.
Guide To Peel, De-seed, And Juice A Pomegranate
With the correct method, peeling and deseeding a pomegranate can be simple. To begin, take off the fruit's crown. Take care not to cut into the seeds as you softly peel the skin in sections from top to bottom. Slice the pomegranate into small pieces. To remove the seeds, place each segment over a bowl with the seeds facing down. You can either use your fingers to remove the seeds or tap the back of the segment with a spoon.
If you want to juice the seeds, put them in a food processor or blender and pulse until the juice comes out. To obtain smooth pomegranate juice, strain the mixture through a fine mesh screen to get rid of the pulp. Pre-bottled pomegranate juice is also an option if you want to cut costs, but fresh juice will have a better flavour.
5 Tips On How To Use Pomegranate In The Drinks
Use Pomegranate Juice
A basic approach to add the fruit's vivid flavour to cocktails is with pomegranate juice. The first step in making it is to chop the pomegranate into pieces and take out the seeds. In order to extract the pulp, combine the seeds in a blender and then filter the mixture through a fine sieve. The resulting juice has a sweet-tart flavour profile that goes well with cocktails as a base.
For a simple recipe as an example, make a pomegranate fizz by mixing 10 ml of pomegranate juice with 15 ml of lemon juice, 10 ml of rum, then topping it with 10 ml of soda water and serving it over ice. It balances a lot of ingredients in cocktails or mocktails with its sweet and somewhat tart contrast, making it a good base or mixer.
Make Pomegranate Syrup
A concentrated form of pomegranate juice, pomegranate syrup is well-suited for enhancing the sweetness and taste of any beverage. Pomegranate syrup is made by simmering 50 g of sugar and 50 ml of pomegranate juice over low flames for about 20 minutes, or until the mixture thickens to a syrupy consistency. After the syrup has been set, strain it to get rid of any pulp and put it in an airtight bottle. A straightforward recipe for a pomegranate margarita cocktail would be to combine 10 ml of pomegranate syrup, 15 ml of lime juice, and 15 ml of tequila. Then, shake with ice and strain into a glass.
Garnish With Pomegranate Seeds
Pomegranate seeds are a straightforward method to add garnish and juicy flavour to mocktails and cocktails. Pomegranate seeds can be used as a garnish by just deseeding a pomegranate and adding a few seeds straight to the glass. One example is a pomegranate gin fizz, which is made by shaking 15 ml of gin, 15 ml of lemon juice, and 15 ml of pomegranate syrup. The mixture is then strained into a glass and topped with pomegranate seeds. The seeds add a texture that blends well with the drink's smoothness.
Freeze Pomegranate Ice Cubes
Using pomegranate ice cubes to add the fruit's flavour and vivid hue to your beverages without diluting them. Pomegranate ice cubes can be made by adding pomegranate juice or water to an ice cube tray, then dropping a few pomegranate seeds into each part. Overnight, freeze the tray. These ice cubes have both functional and decorative usage in a range of beverages, including mocktails like sparkling pomegranate lemonade. Mix 20 ml of pomegranate juice with 15 ml of lime juice, pour 5 ml of sparkling water over it, and garnish with a few pomegranate ice cubes for flavour.
Infuse Spirits With Pomegranate
A simple approach to make a unique cocktail base is using pomegranate-infused spirits, which enhance the rich, fruity flavours of pomegranates. To infuse spirits, just put 30 ml of vodka over pomegranate seeds in a container. After sealing the jar, shake it gently once or twice a day for three to five days. After the seeds are strained out during the infusion process, you are left with a flavoured spirit. The flavoured vodka works nicely in cocktails like the pomegranate martini cocktail; quickly combine 10 ml of vodka with 30 ml of pomegranate juice, 25 ml of cranberry juice, and 15 ml of lime juice. Shake and strain into a glass. The infusion is a well-suited way to personalise your cocktail.
With their blend of tart and sweet flavours, pomegranates complement both savoury and sweet recipes and beverages. It offers countless ways to customise cocktails and mocktails, whether it is used fresh, juiced, or turned into syrups. Pomegranate seeds are easy to store once peeled. They will remain fresh for roughly five days if you store them in the refrigerator in an airtight container. Before putting the seeds in a freezer bag, freeze them on a baking sheet for extended storage.
Drink Responsibly. This communication is for audiences above the age of 25.
