The superior blend of Johnnie Walker Blue Label, Absinthe and citrus will leave your senses tingling. This Johnnie Walker whisky cocktail recipe is an elegant twist on the morning glory fizz cocktail.
Grab a cocktail shaker and dry shake 35 ml of Johnnie Walker Blue Label, 5 ml of Absinthe, 20 ml of fresh lemon juice, 10 ml of simple syrup, and 1 egg yolk.
Using a cocktail strainer, strain the contents into a fizz glass.
Top up with sparkling water.