Dirty Martini Cocktail
The dirty martini cocktail is famed for its distinct profile and versatility within classic drink categories. Often opted for by individuals who prefer a savoury variation of the classic, the addition of olive brine differentiates this cocktail from the standard martini cocktail and contributes to its flavour-forward character. Its popularity is reinforced by its association with minimalism in both technique and composition. With simplicity in structure but complexity in flavour, this concoction has become representative of showcasing how small changes in ingredients can significantly shift the flavour direction of a familiar format.
Ingredients
Serves1- Check off ingredients
- 30mL gin
- 15mL dry vermouth
- 15mL olive brine
- for garnish Green olive
- Ice cubes
Method
- Step 1
Combine the gin, dry vermouth and olive brine in a mixing glass filled with ice cubes.
- Step 2
Stir gently for 20-30 seconds until well chilled and strain into a chilled martini cocktail glass.
- Step 3
Garnish with a green olive before serving.
Tips & Suggestions
Preparation Tip 1
Use only high-quality pickling liquid or brine made with salt water (not oil), to maintain clarity and achieve a well-balanced savoury profile without requiring additional seasoning.
Serving Tip 1
Serve the drink immediately after stirring to retain its clarity; do not overfill the glass to avoid hand contact raising the temperature of the drink.
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Frequently Asked Questions
Why is olive brine used in a dirty martini cocktail?
Can a dirty martini cocktail be made with vodka instead of gin?
What is the difference between a dry martini cocktail and a dirty martini cocktail?
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