Australian Baileys Flat White Martini

Australian Baileys Flat White Martini


  • Baileys Original Irish Cream Liqueur - 45ml
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  • Smirnoff No.21 Vodka - 15ml 
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  • Espresso - 30ml
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  • Coffee Beans - 3
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  • Ice
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To begin, prepare a martini glass by chilling it.

Next, grab a cocktail shaker and fill it with ice. Ice is an essential component used when mixing or shaking as it helps in diluting the drink. It also contributes to enhancing and balancing the flavours effectively.

Using a cocktail jigger or a measuring cup, measure out the ingredients. Adding precise quantities helps in crafting a well-balanced drink.

Measure and pour 45ml of Baileys Original Irish Cream Liqueur, 15ml of Smirnoff No.21 vodka, and 30ml of cold espresso into the cocktail shaker.

Now, shake the contents vigorously until the surface of the shaker feels chilled. This process helps combines the ingredients to create a velvety smooth, and creamy drink.

Using a cocktail strainer, strain the mixture into the prepared martini glass.

Garnish the drink with three coffee beans and serve!

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