Australian Baileys Flat White Martini Cocktail
A dessert-style beverage known for its body and richness - the Australian Baileys flat white martini cocktail is often chosen as an after-dinner option for those who prefer a sweet, dairy-based concoction. The blend creates a balanced flavour when ingredients are used with precision without being layered, but presenting contrast between its rich colour and the pale foam on top.
Ingredients
Serves1- Check off ingredients
- 15mL espresso
- 15mL vodka
- 30mL Baileys Irish cream (or any other Irish cream liqueur of choice)
- for garnish Coffee beans
- Ice cubes
Method
- Step 1
Shake the espresso, vodka and Irish cream liqueur with ice cubes in a cocktail shaker for 15-20 seconds until well chilled.
- Step 2
Strain into a chilled martini cocktail glass.
- Step 3
Garnish with three coffee beans placed gently on the surface before serving.
Tips & Suggestions
Preparation Tip 1
Always use freshly brewed espresso at room temperature to prevent curdling, when mixed with cream liqueur.
Serving Tip 1
Serve immediately after preparation, as the foamed top begins to flatten within few minutes.
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Frequently Asked Questions
Can instant coffee be used instead of espresso in a flat white martini cocktail?
Can the flat white martini cocktail be made in advance and stored?
What is the difference between an espresso martini cocktail and a flat white martini cocktail?
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