A classic cocktail that dates back to the 1870s, a whisky sour is a shaken mix of whisky, lemon juice and sugar syrup. Bartenders have long sung its praises, and you’ll see why when you make it with J&B Rare® Blended Scotch Whisky!
Fill a cocktail shaker with ice cubes
Use a peg measure to measure 50ml J&B Rare Scotch Whisky, 35ml lemon juice and 17.5ml sugar syrup and add 1 egg white to the shaker.
Fill up the shaker with ice cubes
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled
Using a cocktail strainer, strain the cocktail into a short glass.