Perfect Whisky Sour

Perfect Whisky Sour

A classic cocktail that dates back to the 1870s, a whisky sour is a shaken mix of whisky, lemon juice and sugar syrup. Bartenders have long sung its praises, and you’ll see why when you make it with J&B Rare® Blended Scotch Whisky!

Ingredients

  • J&B Rare Blended Scotch Whisky - 50ml
  • ingredients-0
  • Lemon Juice - 35ml
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  • Sugar Syrup - 17.5ml 
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  • Egg White - 1 piece 
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  • Ice
     
  • ingredients-4

Method

Fill a cocktail shaker with ice cubes

Use a peg measure to measure 50ml J&B Rare Scotch Whisky, 35ml lemon juice and 17.5ml sugar syrup and add 1 egg white to the shaker. 

Fill up the shaker with ice cubes

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled

Using a cocktail strainer, strain the cocktail into a short glass.

Perfect Whisky Sour

Mixologist: Ashifa Bano

Ingredients

Method

Fill a cocktail shaker with ice cubes

Use a peg measure to measure 50ml J&B Rare Scotch Whisky, 35ml lemon juice and 17.5ml sugar syrup and add 1 egg white to the shaker. 

Fill up the shaker with ice cubes

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled

Using a cocktail strainer, strain the cocktail into a short glass.

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Perfect Whisky Sour