Perfect Whisky Sour

Perfect Whisky Sour


  • J&B Rare Blended Scotch Whisky - 50ml
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  • Lemon Juice - 35ml
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  • Sugar Syrup - 17.5ml 
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  • Egg White - 1 piece 
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  • Ice

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Fill a cocktail shaker with ice cubes

Use a peg measure to measure 50ml J&B Rare Scotch Whisky, 35ml lemon juice and 17.5ml sugar syrup and add 1 egg white to the shaker. 

Fill up the shaker with ice cubes

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled

Using a cocktail strainer, strain the cocktail into a short glass.

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