Whiskey Sour Cocktail
With a rich, creamy texture, a shaken cocktail like the whisky sour is a delicious balance of acidity punctuated with smoky notes from scotch whisky. The classic cocktail is ideal to mix for amateur mixologists as well as perfect to serve along with canapés, at gatherings.
Ingredients
Method
Measure the whisky, lemon juice, sugar syrup and egg white to add to a shaker.
Shake vigorously without ice to help the cocktail achieve a frothy top.
Once the ingredients are combined, add ice cubes and shake well for 15-20 seconds in a rapid motion before straining into a serving glass.
