Perfect Vesper Martini Cocktail
The Vesper martini cocktail is a statement rather than merely a beverage. The brainchild of author Ian Fleming, his popular literary character gave it its name in the 1953 novel Casino Royale. Shaken until bracingly cold, this drink combines the botanical flavour of gin, the icy clarity of vodka and the delicate, floral bitterness of dry vermouth.
Ingredients
Serves1- Check off ingredients
- 15mL gin
- 10mL vodka
- 5mL dry vermouth
- Ice cubes
- for garnish Lemon peel
Method
- Step 1
Combine the ingredients in an ice-filled shaker.
- Step 2
Shake vigorously for approximately 15-20 seconds until well chilled.
- Step 3
Strain into a chilled martini cocktail glass or coupe glass.
- Step 4
Garnish with a lemon peel twist, releasing its oils into the drink prior to addition.
Tips & Suggestions
Preparation Tip 1
Choose a dry gin with an assertive juniper flavour to complement the dry vermouth and complement the vodka without being overpowered.
Serving Tip 1
Pour through a strainer into a chilled coupe or deep martini cocktail glass; the cold glass preserves the drink’s crispness and lets its aromas develop over time.
Related Recipes
Frequently Asked Questions
How was the Vesper martini cocktail created?
Does the order of ingredients matter?
Is the Vesper martini cocktail sweet or dry?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
