Australian Vodka and Cranberry Juice Cocktail
The Australian vodka and cranberry juice cocktail reflects how base spirits and fruit elements can be combined in a balanced way. Vodka itself being an adaptable spirit, depending on its type, impacts the flavour and texture of the drink which can subtly shift to bring unique twists. Many vodka drinks are paired with cranberry juice as the preferred fruit addition because of its bright red hue, clarity and ease of mixing when chilled.
Ingredients
Serves1- Check off ingredients
- 30mL Australian vodka (or any vodka of your choice)
- 90mL cranberry juice
- 1slice lime, for garnish
- 1nos orange wedge, for garnish
Method
- Step 1
Fill a highball glass with ice cubes to maintain consistency in temperature.
- Step 2
Pour vodka over the ice and add the cranberry juice directly, letting it settle without stirring.
- Step 3
Gently stir the drink using a bar spoon to combine the elements evenly.
- Step 4
Garnish with an orange wedge by dropping it into the glass, for added aroma.
Tips & Suggestions
Preparation Tip 1
Use cranberry juice cubes to avoid watering down the drink while enhancing colour and flavour retention as the ice melts.
Serving Tip 1
Line the inner rim of the glass with a thin layer of cranberry salt to add a mellow savoury note.
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Frequently Asked Questions
Can one use cranberry syrup instead of juice to make an Australian vodka and cranberry juice cocktail?
What kind of cranberries are ideal for Australian vodka and cranberry juice?
Will shaking the Australian vodka and cranberry juice cocktail affect the drink’s taste?
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