The Australian vodka and cranberry juice cocktail reflects how base spirits and fruit elements can be combined in a balanced way. Vodka itself being an adaptable spirit, depending on its type, impacts the flavour and texture of the drink which can subtly shift to bring unique twists. Many vodka drinks are paired with cranberry juice as the preferred fruit addition because of its bright red hue, clarity and ease of mixing when chilled.
Fill a highball glass with ice cubes to maintain consistency in temperature.
Pour vodka over the ice and add the cranberry juice directly, letting it settle without stirring.
Gently stir the drink using a bar spoon to combine the elements evenly.
Garnish with an orange wedge by dropping it into the glass, for added aroma.
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