Australian Vodka and Cranberry Juice

Australian Vodka and Cranberry Juice Cover

The wonderful vodka cocktail recipe, Australian Vodka and Cranberry Juice expertly balances the smoothness of Smirnoff No. 21 Vodka with the tart sweetness of cranberry juice. This drink offers a tasteful fusion that blends harmoniously, giving it a great option for numerous situations. This cocktail will make an impression whether you're hosting a boisterous evening event or just want something cool to drink.

The Smirnoff No. 21 Vodka and Cranberry Juice beverage enhances the dining experience by going well with a range of foods. Consider serving this cocktail with shellfish, salads, or grilled chicken for a light and energising meal. A well-balanced lunch is produced by the tartness of cranberry juice, which pairs with the flavours of these meals.

Smooth and crisp is how Smirnoff No. 21 Vodka is best described. It makes a great basis for drinks because it has delicate vanilla undertones and a tinge of sweetness. The vodka is a favourite among mixologists because of its adaptability, which enables it to shine in a variety of beverages, including the Australian Vodka and Cranberry Juice vodka cocktail recipe.

Ingredients

  • Smirnoff No 21 Vodka – 30 ml
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  • Cranberry juice – 120 ml
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  • Lime Wedge – 1
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  • Ice cubes
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Method

In a cocktail shaker, add 30 ml of Smirnoff No 21 Vodka and Cranberry juice and shake well with ice.

Strain the mixture into a tall glass filled with ice.

Garnish with a lime wedge and serve!

Australian Vodka and Cranberry Juice

Mixologist: Ashifa Bano

Ingredients

Method

In a cocktail shaker, add 30 ml of Smirnoff No 21 Vodka and Cranberry juice and shake well with ice.

Strain the mixture into a tall glass filled with ice.

Garnish with a lime wedge and serve!

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Australian Vodka and Cranberry Juice