Cranberry Martini Cocktail
The cranberry martini cocktail, often known as a ‘crantini’ cocktail, arose as a popular variation of the classic martini cocktail in the mid to late 20th century, riding on the wave of vodka’s growing popularity. Unlike its gin-and-vermouth ancestors, this vodka-based innovation has a fruity flavour profile, its beautiful appearance foreshadowing the flavourful sips that follow.
Ingredients
Serves1- Check off ingredients
- 25mL vodka
- 45mL cranberry juice
- 15mL fresh lime juice
- 10mL ginger simple syrup
- 5mL dry white vermouth
- Ice cubes
- for garnish Fresh or frozen cranberries
- for garnish Lime peel twist
Method
- Step 1
Place a martini cocktail glass or coupe glass in the freezer. Combine the vodka, cranberry juice, fresh lime juice, ginger simple syrup and dry vermouth in a cocktail shaker.
- Step 2
Fill with ice and shake vigorously for 15-20 seconds to thoroughly cool.
- Step 3
Remove the serving glass from the freezer and double-strain the drink into the glass, leaving no ice shards or pulp behind.
- Step 4
For added visual appeal and aroma, garnish with fresh or frozen cranberries and a lime twist before serving.
Tips & Suggestions
Preparation Tip 1
Use unsweetened cranberry juice as it allows for careful management of the sweetness from the ginger simple syrup, keeping the drink from being overly sugary.
Preparation Tip 2
While shaking is necessary, do not over-mix since excessive movement will result in dilution, watering down the flavours.
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Frequently Asked Questions
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