Baileys Alpine

Baileys Alpine


  • Baileys Original Irish Cream Liqueur - 25 ml
  • 29585-ingredients-0
  • Peppermint Schnapps - 15 ml
  • 29585-ingredients-1
  • Coffee - 25 ml
  • 29585-ingredients-2
  • Whipped cream
  • 29585-ingredients-3


Start by preheating a heat-resisting glass or mug by filling it with hot water.

Brew a fresh cup of coffee.

Empty the preheated glass or mug and add 25 ml of Baileys Original Irish Cream liqueur and 15 ml of Peppermint Schnapps.

Stir well to combine the cocktail ingredients.

Pour 25 ml of hot brewed coffee into the glass. 

Further, add whipped cream to the mixture allowing it to float on top of the coffee.

Garnish by sprinkling a pinch of cocoa powder or by adding some nutmeg. (Optional)

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