The Baileys Alpine cocktail combines the rich depth of coffee with the creamy smoothness of Irish cream liqueur. Its distinct taste stems from the inclusion of peppermint schnapps, which gives a minty touch that perfectly complements the richness of coffee, instead of masking it. This exchange between flavours blends in a way that makes the drink an excellent choice for parties or festive events.
Pour hot coffee into a heat-resistant mug or Irish coffee glass.
Add the Irish cream liqueur and peppermint schnapps to it.
Stir gently with a spoon to properly incorporate the ingredients.
Top with whipped cream and serve immediately.
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