Baileys Alpine

Baileys Alpine

Hey there, cocktail enthusiasts! Looking for a cocktail that is easy to make and is perfect for this holiday season? Lay your hands in making this amazing Baileys Alpine cocktail. The perfect blend of Baileys Original Irish Cream liqueur and coffee makes it a popular option among coffee lovers and cocktail enthusiasts. Whether in a huge gathering or a solo cocktail-drinking experience, Baileys Alpine cocktail is sure to satisfy your cravings. Indulge in crafting a perfect modern cocktail with us.

The fusion of Irish whisky, cream and cocoa makes baileys original Irish cream liqueur a perfect drink on its own. You might have heard people saying that this Irish liqueur is “a woman’s drink”, but I’ve seen many people enjoying this drink despite their gender. Baileys Original Irish cream liqueur imparts chocolate, coffee, and vanilla flavours to the cocktail. To add a hint of sweetness to a cocktail, this Irish liqueur is an ideal choice.

Adding peppermint schnapps to the smooth and creamy base of Baileys original Irish cream liqueur gives it a refreshing touch. The most necessary step to make this cocktail is brewing a fresh hot cup of coffee. The flavours of the cocktail ingredients are enhanced and made more subtle by adding a fresh cup of coffee. The harmonious blend of these ingredients offers a robust flavour to the drink with a refreshing hint. You can give your cocktail a smoother texture by adding whipped cream on top.

This coffee cocktail is sure to attract lots of compliments from your guests. Surprise your taste buds by indulging in making this warm drink on a cold night.

Ingredients

  • Baileys Original Irish Cream Liqueur - 25 ml
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  • Peppermint Schnapps - 15 ml
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  • Coffee - 25 ml
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  • Whipped cream
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Method

Start by preheating a heat-resisting glass or mug by filling it with hot water.

Brew a fresh cup of coffee.

Empty the preheated glass or mug and add 25 ml of Baileys Original Irish Cream liqueur and 15 ml of Peppermint Schnapps.

Stir well to combine the cocktail ingredients.

Pour 25 ml of hot brewed coffee into the glass. 

Further, add whipped cream to the mixture allowing it to float on top of the coffee.

Garnish by sprinkling a pinch of cocoa powder or by adding some nutmeg. (Optional)

Baileys Alpine

Mixologist: Ashifa Bano

Ingredients

Method

Start by preheating a heat-resisting glass or mug by filling it with hot water.

Brew a fresh cup of coffee.

Empty the preheated glass or mug and add 25 ml of Baileys Original Irish Cream liqueur and 15 ml of Peppermint Schnapps.

Stir well to combine the cocktail ingredients.

Pour 25 ml of hot brewed coffee into the glass. 

Further, add whipped cream to the mixture allowing it to float on top of the coffee.

Garnish by sprinkling a pinch of cocoa powder or by adding some nutmeg. (Optional)

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Baileys Alpine