Baileys Alpine Cocktail
The Baileys Alpine cocktail combines the rich depth of coffee with the creamy smoothness of Irish cream liqueur. Its distinct taste stems from the inclusion of peppermint schnapps, which gives a minty touch that perfectly complements the richness of coffee, instead of masking it. This exchange between flavours blends in a way that makes the drink an excellent choice for parties or festive events.
Ingredients
Serves1- Check off ingredients
- 20mL Baileys Original Irish Cream Liqueur (or any Irish cream liqueur of choice)
- 10mL peppermint schnapps
- 60mL hot coffee
- for garnish Whipped cream
Method
- Step 1
Pour hot coffee into a heat-resistant mug or Irish coffee glass.
- Step 2
Add the Irish cream liqueur and peppermint schnapps to it.
- Step 3
Stir gently with a spoon to properly incorporate the ingredients.
- Step 4
Top with whipped cream and serve immediately.
Tips & Suggestions
Preparation Tip 1
Make sure the coffee is actually hot, not lukewarm as this helps dissolve the Irish cream liqueur smoothly, providing a uniform flavour throughout the drink.
Preparation Tip 2
If making homemade whipped cream, leave it unsweetened or very lightly sweetened since the drink is already sweet, making the role of cream limited to textural contrast.
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Frequently Asked Questions
What is the ideal temperature for serving an Irish cream Alpine cocktail?
Why is stirring gently recommended for an Irish cream Alpine cocktail?
Is there a way to make the whipped cream ‘mint-infused’ for extra flavour in an Irish cream Alpine cocktail?
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