The Baileys Coffee Float cocktail is a rich beverage that also doubles up as dessert in a glass. Made with a base of freshly brewed coffee and effortlessly combined with the smooth, velvety smoothness of Irish cream liqueur, the scoop of chocolate ice cream gradually melts into the drink, resulting in a delectable blend of coffee, creamy liqueur and deep cocoa profiles.
Brew fresh coffee and transfer it to a mug, leaving room for adding Baileys and scoops of ice cream.
Add Irish cream liqueur to the coffee, swirling gently to mix.
Put two generous scoops of chocolate ice cream on top of the coffee and Baileys mixture; serve immediately.
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