Classic Baileys Coffee Float Cocktail
The Baileys Coffee Float cocktail is a rich beverage that also doubles up as dessert in a glass. Made with a base of freshly brewed coffee and effortlessly combined with the smooth, velvety smoothness of Irish cream liqueur, the scoop of chocolate ice cream gradually melts into the drink, resulting in a delectable blend of coffee, creamy liqueur and deep cocoa profiles.
Ingredients
Serves1- Check off ingredients
- 30mL Baileys Irish Cream (or any Irish cream liqueur of choice)
- 90mL freshly brewed coffee
- 2scoops chocolate ice cream
- if serving cold Ice cubes
Method
- Step 1
Brew fresh coffee and transfer it to a mug, leaving room for adding Baileys and scoops of ice cream.
- Step 2
Add Irish cream liqueur to the coffee, swirling gently to mix.
- Step 3
Put two generous scoops of chocolate ice cream on top of the coffee and Baileys mixture; serve immediately.
Tips & Suggestions
Preparation Tip 1
Medium roast coffee provides balanced flavour that elevates the taste of the Irish cream liqueur without dominating the creaminess.
Preparation Tip 2
Serve immediately after adding ice cream to maintain the texture and temperature contrast of the Irish cream coffee float cocktail.
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Frequently Asked Questions
Can you use instant coffee for the Irish Cream Coffee Float cocktail?
Is the Irish Cream Coffee Float cocktail better served hot or cold?
Can you make the Irish Cream Coffee Float cocktail plant-based?
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