Classic Baileys Coffee Float Cocktail

Classic Baileys Coffee Float
1
5 Minutes
Prep Time
2
Beginner
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 30mL
  • Baileys Irish Cream (or any Irish cream liqueur of choice)29584-ingredients-0
  • 90mL
  • freshly brewed coffee29584-ingredients-1
  • 2scoops
  • chocolate ice cream29584-ingredients-2
  • if serving cold
  • Ice cubes29584-ingredients-3

Method

  • 1
    Step 1

    Brew fresh coffee and transfer it to a mug, leaving room for adding Baileys and scoops of ice cream.

  • 2
    Step 2

    Add Irish cream liqueur to the coffee, swirling gently to mix.

  • 3
    Step 3

    Put two generous scoops of chocolate ice cream on top of the coffee and Baileys mixture; serve immediately.

Tips & Suggestions

Preparation

Preparation Tip 1

Medium roast coffee provides balanced flavour that elevates the taste of the Irish cream liqueur without dominating the creaminess.

Preparation

Preparation Tip 2

Serve immediately after adding ice cream to maintain the texture and temperature contrast of the Irish cream coffee float cocktail.

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Frequently Asked Questions

Can you use instant coffee for the Irish Cream Coffee Float cocktail?

Is the Irish Cream Coffee Float cocktail better served hot or cold?

Can you make the Irish Cream Coffee Float cocktail plant-based?

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