Baileys Flat White Martini Cocktail
The Flat White Martini cocktail is a rich drink that combines the assertive flavour of espresso with the smooth, velvety texture of Baileys Irish Cream. Inspired by the popular flat white coffee, this beverage adds a detail of depth by layering vodka and cream liqueur into the mix, resulting in a dessert-like texture.
Ingredients
Serves1- Check off ingredients
- 15mL Baileys Original Irish Cream (or any Irish cream liqueur of choice)
- 20mL vodka
- 20mL freshly brewed espresso (cooled)
- 3nos coffee beans, for garnish
- for shaking Ice cubes
Method
- Step 1
Pour the Baileys Original Irish Cream, vodka and cold espresso into an ice-filled shaker to create a smooth, creamy foundation with a rich coffee flavour.
- Step 2
Shake vigorously for 15 seconds to cool and combine the assertive ingredients to derive a silky, foamy texture.
- Step 3
Strain into a cold coupe or martini cocktail glass to preserve the froth and display the drink in a clean, café-style manner.
- Step 4
Garnish with three coffee beans on top for aroma, visual appeal and as a tribute to the classic espresso martini cocktail.
Tips & Suggestions
Preparation Tip 1
Use freshly made espresso that has been slightly cooled—hot espresso will melt the ice too rapidly while shaking, diluting the drink’s texture and potency.
Preparation Tip 2
Chill the martini cocktail glass ahead of time to maintain the drink’s creamy smoothness and preserve the frothy coating generated while shaking.
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Frequently Asked Questions
What is the difference between a flat white martini cocktail and an espresso martini cocktail?
Is the flat white martini cocktail considered a dessert drink?
Can you use instant coffee instead of espresso for a flat white martini cocktail?
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