Baileys Coquito Cocktail
Hello there, cocktail lovers! Are you looking for a simple-to-prepare cocktail that is ideal for the upcoming holiday season? Put your hands to work preparing this delicious Baileys Coquito. It's a favourite among cocktail enthusiasts because of the ideal combination of Baileys Original Irish Cream liquor and Captain Morgan's Parrot Bay Coconut. The Baileys Coquito cocktail is certain to quench your appetite, whether you're enjoying it alone or in a large group. Get creative with us as we create the ideal contemporary cocktail.
Baileys Original Irish Cream Liqueur, which combines Irish whisky, cream, and cocoa, is the ideal beverage on its own. You may have heard that this Irish liqueur is "a woman's drink," yet I have witnessed numerous individuals of all genders enjoying this drink. The cocktail gets flavours of chocolate, coffee, and vanilla from the Baileys Original Irish cream liqueur. This Irish liqueur is a great option for a cocktail that needs a touch of sweetness.
Captain Morgan’s Parrot Bay Coconut is a coconut-flavoured rum used in this cocktail recipe. It offers a sweet and creamy taste to the drink. The coconut rum helps in adding a hint of coconut flavour to the cocktail. So what is the wait about? Gather the ingredients and craft a delicious drink that is sweet and provides smoothness to your taste buds.
The sweet and creamy flavours of this drink make it a perfect after-dinner drink. If you are a home bartender who is looking to level up your cocktail recipes, try this at home. Feel free to mix and match the cocktail ingredients and craft a cocktail that is delicious and comforting.
Ingredients
Method
Grab a cocktail shaker and fill it with ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is essential to measure the right amount of ingredients.
Using the measuring tools pour 70 ml of Baileys Original Irish Cream Liqueur and 25 ml of Captain Morgan’s Parrot Bay Coconut into the shaker.
Shake vigorously to combine the ingredients well.
Using a cocktail strainer, strain the mixture into a glass.
Serve it over ice.
