Baileys Coffee Float

By: Ashifa Bano

Baileys Coffee Float

The Baileys coffee float cocktail recipe combines the flavours of coffee, chocolate, and Baileys Irish Cream. This is a must-try chocolate cocktail that will delight your taste buds and is a delightful treat for dessert lovers.

Ingredients

  • Coffee - 1 cup
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  • Baileys Irish Cream - 90 ml
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  • Chocolate ice cream - 2 scoops
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  • Chocolate syrup
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  • Cherries
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  • Sprinkles
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Method

Make yourself a cup of coffee. 

Fill a mug halfway with Baileys Irish cream. 

Pour a cup of coffee over it and top with two scoops of chocolate ice cream. 

Pour chocolate syrup on top and garnish with cherries and sprinkles.

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Wrap Recipe Text

Baileys Coffee Float

Mixologist: Ashifa Bano
Ingredients
Method

Make yourself a cup of coffee. 

Fill a mug halfway with Baileys Irish cream. 

Pour a cup of coffee over it and top with two scoops of chocolate ice cream. 

Pour chocolate syrup on top and garnish with cherries and sprinkles.

COPYRIGHT © 2023 DIAGEOPlease do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
Baileys Coffee Float

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