The Blue Margarita cocktail spins the classic drink with a dazzling azure hue and a vibrant, zesty character by combining tequila with the tangy notes of blue curaçao, delivering a bright, tropical twist. Vigorously shaken to achieve a crisp, fresh profile and a silky texture, it is best enjoyed as a summery brunch cocktail.
Rub the rim of the glass with a lemon wedge before dipping it in salt to give the margarita cocktail a tangy-salty flavour.
Add tequila, blue curaçao, lemon juice and sugar syrup to an ice-filled shaker to chill the drink and add a tart, sweet and citrus taste.
Shake vigorously for 15-20 seconds to properly cool the drink and achieve a smooth, well-balanced taste that combines sweetness with citrus freshness.
To remove ice shards, double strain into a chilled coupe or margarita cocktail glass rimmed with salt. Garnish with a lemon wedge if desired. Serve immediately.
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