Blue Margarita Cocktail
The Blue Margarita cocktail spins the classic drink with a dazzling azure hue and a vibrant, zesty character by combining tequila with the tangy notes of blue curaçao, delivering a bright, tropical twist. Vigorously shaken to achieve a crisp, fresh profile and a silky texture, it is best enjoyed as a summery brunch cocktail.
Ingredients
Serves1- Check off ingredients
- 20mL tequila
- 10mL blue curaçao
- 10mL fresh lemon juice
- 5mL sugar syrup
- Ice cubes
- Salt rim and lemon wedge (optional garnishes)
Method
- Step 1
Rub the rim of the glass with a lemon wedge before dipping it in salt to give the margarita cocktail a tangy-salty flavour.
- Step 2
Add tequila, blue curaçao, lemon juice and sugar syrup to an ice-filled shaker to chill the drink and add a tart, sweet and citrus taste.
- Step 3
Shake vigorously for 15-20 seconds to properly cool the drink and achieve a smooth, well-balanced taste that combines sweetness with citrus freshness.
- Step 4
To remove ice shards, double strain into a chilled coupe or margarita cocktail glass rimmed with salt. Garnish with a lemon wedge if desired. Serve immediately.
Tips & Suggestions
Preparation Tip 1
When pouring, use a fine mesh strainer to collect any pulp or ice shards, ensuring that the blue margarita cocktail is always silky smooth.
Serving Tip 1
Serve the blue margarita in a chilled, salt-rimmed glass for a subtle contrast to the drink’s citrus and silky tequila flavours.
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Frequently Asked Questions
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