The Skye Is The Limit

Sye Is The Limit


  • Talisker Skye - 45ml
  • 30415-ingredients-0
  • Lillet Blanc - 50ml
  • 30415-ingredients-1
  • Sage leaves - 3 nos
  • 30415-ingredients-2


Slap two sage leaves and place into a mixing glass or tumbler.

Fill the glass with ice cubes.

Add Talisker Skye and Lillet Blanc into the glass.

Stir the mixture thoroughly using a bar spoon until chilled.

Using a cocktail strainer, strain into a chilled coupe glass.

Place a sage leaf on top of the drink to garnish.

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