Baileys Tiramisu Cocktail

Baileys Tiramisu Cocktail

Ingredients

  • Baileys Irish Cream - 50ml
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  • Strong, hot coffee - 50ml
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  • Chopped chocolate - 20gm
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  • Soft brown sugar - 1 tbsp 
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  • Lady finger biscuits - 30gm
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  • Mascarpone - 60gm
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  • Cocoa powder - as needed
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  • Chocolate coffee beans and chocolate flakes - to garnish
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Method

Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.

Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.

Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.

Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls. 

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