Berry Caipiroska
The history of the Caipiroska is rooted in Brazil, where it emerged as a popular variation of the traditional Caipirinha cocktail. The Caipiroska, also known as Caipivodka started using Vodka in its cocktail recipe to appeal to a broader audience and to those who preferred the smoothness of vodka.
This drink remains a cherished classic in bars and households alike. With its refreshing and vibrant character, this cocktail recipe captures the spirit of Brazil’s tropical paradise and has always been a testament to the creative spirit of mixology and the universal appeal of a simple and delicious vodka cocktail.
The Berry Caipiroska, however, is a celebration of the harmonious fusion between your premium vodka and luscious berries, and this vodka cocktail is sure to take your palate on a roll.
The result of the final artistic creation is a cocktail that’s sure to impress seasoned mixologists and casual drink enthusiasts. The marriage of Ketel One Vodka and ripe berries gives a vibrant yet velvety, tangy drink which turns out to be your perfect companion for any occasion. The Berry Caipiroska drink is a journey that is to be savoured and shared, so be sure to take a sip and let the flavours transport you to a world of pure cocktail bliss.
This vodka cocktail is best enjoyed during a laid-back summer afternoon or can also be enjoyed with your friends at a lively soirée. Now that you’re well versed on everything related to the classic Caipiroska cocktail recipe, here’s how you can make the drink with vodka.
Ingredients
Method
Grab a cocktail shaker and gently muddle 5 lime wedges.
Next, add some strawberries and raspberries and muddle the same.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.
Using the measuring tools pour 50 ml of the Ketel One Vodka, and 15 ml of the sugar syrup, into the shaker.
Shake well to combine the cocktail ingredients.
Using a cocktail strainer, strain the mixture into a chilled glass filled with ice.
Give it a gentle stir using a bar spoon.
Garnish with a lemon wedge and serve.
