Bora Bora Cocktail
The Bora Bora cocktail is named after the island of Bora Bora, often associated with tropical flavours. Its layered components and use of common bar tools allow it to be replicated easily, while offering variety in garnishing and glassware. What sets it apart is how it combines structure, balance and a layered appearance, all while staying accessible and light. Its popularity is also connected to its flexibility for pairings, seasonal customisations and visual adaptability for themed events.
Ingredients
Serves1- Check off ingredients
- 15mL white rum
- 30mL pineapple juice
- 30mL passion fruit juice
- 15mL fresh lime juice
- 10mL grenadine
- Ice cubes
Method
- Step 1
Pour white rum, pineapple juice, passion fruit juice, lime juice and grenadine into a shaker filled with ice cubes.
- Step 2
Shake the blend for a minimum of 10 seconds to chill the drink.
- Step 3
Strain into a highball glass over fresh ice cubes.
Tips & Suggestions
Preparation Tip 1
Allow tropical juices to rest at room temperature for 2–3 minutes before mixing to reduce cloudiness as well as improve blending.
Serving Tip 1
For themed events, pair with a cocktail umbrella or serve with a fruit skewer on the rim.
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Frequently Asked Questions
Can other tropical juices be substituted in a Bora Bora cocktail?
Can a Bora Bora cocktail be served frozen?
Should grenadine be added before or after shaking a Bora Bora cocktail?
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