The Bora Bora cocktail is named after the island of Bora Bora, often associated with tropical flavours. Its layered components and use of common bar tools allow it to be replicated easily, while offering variety in garnishing and glassware. What sets it apart is how it combines structure, balance and a layered appearance, all while staying accessible and light. Its popularity is also connected to its flexibility for pairings, seasonal customisations and visual adaptability for themed events.
Pour white rum, pineapple juice, passion fruit juice, lime juice and grenadine into a shaker filled with ice cubes.
Shake the blend for a minimum of 10 seconds to chill the drink.
Strain into a highball glass over fresh ice cubes.
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