Autumnal Glendullan

Autumnal Glendullan

Ingredients

  • The Singleton 12 YO Single Malt Scotch Whisky - 45 ml
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  • Fresh lemon juice - 145 ml
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  • Apple cider - 30 ml
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  • Cinnamon syrup - 10 ml
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  • Pumpkin butter - 1 bar spoon
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  • Apple slice - 3-4
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  • Ice
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Method

Pour The Singleton 12 YO Single Malt Scotch Whisky, lemon juice, apple cider, cinnamon syrup and one bar spoon of pumpkin butter into a cocktail shaker.

Add ice and shake until the ingredients are well combined.

Strain the contents into a highball and garnish with apple slices.

 

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