Autumnal Glendullan Cocktail
The Autumnal Glendullan cocktail has a unique structure that enables a mellow character for any occasion without needing robust components. The fruit-forward concoction highlights seasonal aesthetics with chilled or warm servings according to preference. Often seen on menus that aim to highlight whisky-led profiles with balance, the cocktail stands apart due to its ability to transition from an evening snack menu combo to even fine dining pairings, showcasing versatility.
Ingredients
Serves1- Check off ingredients
- 15mL Singleton of Glendullan (or any single malt scotch whisky of choice)
- 30mL fresh lemon juice
- 30mL apple cider
- 10mL cinnamon syrup
- 1teaspoon pumpkin butter
- 3nos apple slices, for garnish
- Ice cubes
Method
- Step 1
Begin by adding ice to a cocktail shaker to chill it properly before mixing.
- Step 2
Add the whisky, lemon juice, apple cider, cinnamon syrup and pumpkin butter into the shaker.
- Step 3
Shake the mixture well until it becomes smooth and well combined with no visible separation.
- Step 4
Strain the contents into a chilled cocktail glass using a fine strainer to ensure a smooth texture.
- Step 5
Garnish the drink with 3-4 thin apple slices neatly placed on top before serving.
Tips & Suggestions
Preparation Tip 1
Microwave the butter for 10 seconds before adding it to the shaker, as it aids in the cocktail mixing without clumping or settling at the bottom.
Preparation Tip 2
Lightly torch a cinnamon stick before adding it to infuse the syrup with a mild smoky aroma.
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Frequently Asked Questions
Can green apples be added to the autumnal whisky cocktail?
Why does the autumnal whisky cocktail have foam in it?
Can you pre-batch an autumnal whisky cocktail?
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