Moroccan Mint Cocktail
The Moroccan mint cocktail is best described as a fusion drink which combines the flavours of the Cuban mojito cocktail with the essence of mint tea. Although traditionally served cold, the cocktail can also be tweaked to make a warm variation – with the addition of whole spices for better infusion.
Ingredients
Serves1- Check off ingredients
- 1teaspoon black tea leaves
- 1nos green cardamom pod
- 2teaspoons sugar
- 8nos spearmint leaves
- 15mL lemon juice
- 30mL white rum
- 5mL rosewater
- for garnish Mint sprig
- for topping Sparkling water
- Ice cubes
Method
- Step 1
Add the black tea leaves, crushed cardamom pod, half of the spearmint leaves and sugar to a cup of recently boiled water and steep for 15 minutes.
- Step 2
Strain and cool completely; meanwhile, muddle the remaining spearmint, white rum and rosewater in a cocktail shaker.
- Step 3
Add the cooled black tea followed by ice cubes and shake well for 15-20 seconds.
- Step 4
Strain into a highball glass filled with ice and top up with sparkling water.
- Step 5
Garnish with a fresh sprig of mint before serving.
Tips & Suggestions
Serving Tip 1
For an authentic Moroccan flair, incorporate a splash of cooled, brewed green tea for additional dimension and flavour complexity.
Preparation Tip 1
Instead of sugar, use honey or cane syrup to mimic the flavours of a non-alcoholic Moroccan tea as well as contribute an amber hue to the drink.
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Frequently Asked Questions
What is Moroccan mint made of?
What can you use Moroccan mint for?
What is the difference between mint and Moroccan mint?
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