Bramble

boozy bramble cocktail recipe

The inception of the Bramble cocktail, renowned for its invigorating and fruity profile, can be attributed to the creative genius of Dick Bradsell, a celebrated British bartender and iconic figure in the world of mixologists. Bradsell, distinguished for his groundbreaking contributions to the art of cocktail-making, envisioned a drink that would pay homage to the plentiful berries sprouting all across the English countryside.

In the mid-1980s, fueled by his passion for foraging and inspired by the blackberry bounty that he often chanced upon during his countryside excursions, Bradsell conceived the Bramble. This cocktail was a heartfelt tribute to the natural splendour and diverse flavours inherent to the British landscape. Going beyond the pursuit of an iconic flavour profile, Bradsell aspired to encapsulate the very essence of the region's flora in this concoction, resulting in the birth of the iconic Bramble cocktail.

The Bramble has cemented its status as a non-negotiable presence in the British cocktail landscape and has garnered global popularity. Its enduring charm has managed to transcend generations and still stay relevant after four decades. The Bramble remains a popular choice among both cocktail enthusiasts and bartenders worldwide.

The cultural importance of the Bramble lies in its capacity to evoke a nostalgic connection to British heritage. It encapsulates the quintessence of a sunny day in the countryside, marked by the explosion of berries with its tantalising sweetness. The cocktail has seamlessly woven itself into the fabric of outdoor gatherings, picnics, and leisurely afternoons, becoming synonymous with moments spent basking under a balmy summer sun.

Through the years, the Bramble has undergone significant transformations, adapting and evolving to encompass diverse interpretations and flavour profiles. Bartenders across the globe have applied their creative flair to the classic recipe, introducing variations that utilise an array of fruits and alcohols.

Dick Bradsell's original Bramble recipe featured gin, sugar syrup, lemon juice, and blackberry liqueur. However, with the progression of mixology, the cocktail has witnessed delightful changes. Contemporary renditions of the Bramble now showcase an assortment of berries, including raspberries or blueberries, extending even to tropical fruits like pineapple or mango.

The creative spirit of mixologists can be further manifested through experimental twists, infusing the Bramble with unique elements such as herbs, spices, or even smoke. The inherent versatility of the Bramble allows for boundless creativity, rendering it a beloved canvas for imaginative bartenders who relish the opportunity to push the boundaries of conventional cocktail recipes.

The main ingredients in the cocktail include sugar syrup, crushed ice, blackberry liqueur, gin and freshly squeezed lemon juice. Lemon zest and fresh blackberries (generally used for garnish) are also a necessary addition to this cocktail. The Spice-infused Bramble, the Berry Medley Bramble, and the Tropical Twist Bramble are the most popular versions of this cocktail.

Ingredients

  • Gin - 45ml
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  • Crème de mure - 15ml
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  • Lime juice - 20ml
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  • Sugar syrup - 10ml
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Method

Combine gin, lime juice and sugar syrup in a shaker. Fill it up with ice, and shake it well.

Take an old fashioned glass. Fill it up with ice and pour the drink over it.

Pour the crème de mure on top of the drink.

Garnish with a lime slice and a blueberry.

Bramble

Mixologist: Shreya Paul

Ingredients

Method

Combine gin, lime juice and sugar syrup in a shaker. Fill it up with ice, and shake it well.

Take an old fashioned glass. Fill it up with ice and pour the drink over it.

Pour the crème de mure on top of the drink.

Garnish with a lime slice and a blueberry.

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Bramble