The nuanced flavours of smoky, oak notes from the liquor make this cocktail a great addition to the roster of whisky highballs. Made using a unique scotch, this cocktail boasts of an earthy aroma, with rich woody notes as well as floral undertones from sweetened green tea.
Add all ingredients to an ice-filled highball glass.
Stir to combine.
Garnish with a lime wedge before serving.