Breakfast Martini

Breakfast Martini

Ingredients

  • Gordon’s London Dry Gin - 45ml
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  • Orange Liqueur - 15ml
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  • Orange Marmalade - 1tbsp
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  • Lime Juice - 15ml 
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  • Lemon Wheel - 1
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  • Ice
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Method

Grab a cocktail shaker and fill it with ice. Ice helps in diluting and chilling the ingredients. It also aids in crafting enhancing and balancing the flavours of the cocktail.

Using a cocktail jigger or a measuring cup, measure and pour 45ml of Gordon’s London Dry gin, 15ml of orange liqueur, and one tablespoon of freshly squeezed lime juice into the shaker. Using suitable measuring tools is necessary for a well-balanced drink.

Next, pour 15ml of orange marmalade into the cocktail shaker. 

Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled and the ingredients are well incorporated. 

Using a cocktail strainer, double-strain the mixture into a chilled coupe glass. This will remove any ice shards and unwanted pieces from the drink resulting in a smooth and silky cocktail.

Garnish the drink with a lemon wheel.

Serve and enjoy!

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