Breakfast Martini

Breakfast Martini

Interested in a captivating gin cocktail that will awaken your senses and delight your taste buds? Try Breakfast Martini a delicious cocktail that has taken the world by storm. Its enticing flavours are a treat to the taste buds that you cannot miss. 

This gin cocktail recipe was crafted by the legendary mixologist Salvatore Calabrese. If you go by the history, apparently the mixologist created this drink inspired by his wife’s favourite breakfast of orange marmalade toast. 

If you want to mix this drink at home, it’s not challenging at all. The cocktail recipe is simple and can be served for any occasion or celebration. The Breakfast Martini cocktail recipe features Gordon’s London Dry Gin. It’s a top-shelf spirit that has an exceptional taste. Crafted using a meticulous distillation process with a heritage that spans over 250 years, Gordon’s London Dry Gin is fondly known as the ginniest of gins. It has a bold juniper-forward flavour profile with hints of spices, liquorice, coriander and angelica. This triple-distilled gin is perfect for your delectable gin cocktail recipes!

The other ingredients in the cocktail recipe are orange liqueur, orange marmalade and lemon juice. Breakfast Martini falls under the category of gin sour and has a fusion of flavours that are truly blissful to the taste buds. It has a delicious balance of sweetness and sourness with subtle undertones of bitterness. 

Enjoy this gin cocktail any time of the day or sip it at your next brunch party. There is no better pick-me-up drink that can entice your senses than a glass of Breakfast Martini!

Ingredients

  • Gordon’s London Dry Gin - 45ml
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  • Orange Liqueur - 15ml
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  • Orange Marmalade - 1tbsp
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  • Lime Juice - 15ml 
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  • Lemon Wheel - 1
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  • Ice
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Method

Grab a cocktail shaker and fill it with ice. Ice helps in diluting and chilling the ingredients. It also aids in crafting enhancing and balancing the flavours of the cocktail.

Using a cocktail jigger or a measuring cup, measure and pour 45ml of Gordon’s London Dry gin, 15ml of orange liqueur, and one tablespoon of freshly squeezed lime juice into the shaker. Using suitable measuring tools is necessary for a well-balanced drink.

Next, pour 15ml of orange marmalade into the cocktail shaker. 

Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled and the ingredients are well incorporated. 

Using a cocktail strainer, double-strain the mixture into a chilled coupe glass. This will remove any ice shards and unwanted pieces from the drink resulting in a smooth and silky cocktail.

Garnish the drink with a lemon wheel.

Serve and enjoy!

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Wrap Recipe Text

Breakfast Martini

Mixologist: Ashifa Bano
Ingredients
Method

Grab a cocktail shaker and fill it with ice. Ice helps in diluting and chilling the ingredients. It also aids in crafting enhancing and balancing the flavours of the cocktail.

Using a cocktail jigger or a measuring cup, measure and pour 45ml of Gordon’s London Dry gin, 15ml of orange liqueur, and one tablespoon of freshly squeezed lime juice into the shaker. Using suitable measuring tools is necessary for a well-balanced drink.

Next, pour 15ml of orange marmalade into the cocktail shaker. 

Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled and the ingredients are well incorporated. 

Using a cocktail strainer, double-strain the mixture into a chilled coupe glass. This will remove any ice shards and unwanted pieces from the drink resulting in a smooth and silky cocktail.

Garnish the drink with a lemon wheel.

Serve and enjoy!

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Breakfast Martini

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