Chocolate Hazelnut Martini Cocktail
Chocolate-based cocktails are gaining popularity since dessert-inspired drinks combine sweetness with basic cocktail structure. These cocktails serve a dual purpose, offering a sweet end to a meal while maintaining cocktail menu diversity. The chocolate hazelnut martini cocktail fits right within this shift, presenting a rich yet balanced profile suitable for dinner settings. The martini cocktail variant has a flexible foundation which allows for flavour-focused customisation while retaining a classic presentation.
Ingredients
Serves1- Check off ingredients
- 10mL vodka
- 5mL hazelnut liqueur
- 5mL chocolate liqueur
- 5mL Irish cream liqueur
- 1tablespoon chocolate syrup
- for rim Cocoa powder
- for rim Powdered sugar
Method
- Step 1
Mix equal parts cocoa powder and powdered sugar in a shallow dish.
- Step 2
Moisten the rim of a martini cocktail glass lightly and dip it into the cocoa-sugar mix to coat evenly.
- Step 3
Drizzle chocolate syrup inside the glass for a decorative presentation and set aside.
- Step 4
Fill a cocktail shaker halfway with ice and add the remaining ingredients to the shaker, shaking firmly for 15-20 seconds.
- Step 5
Strain the chilled mixture into the prepared martini cocktail glass and serve immediately.
Tips & Suggestions
Preparation Tip 1
Ensure all liqueurs are pre-chilled before use to maintain temperature consistency during shaking and reduce the need for ice to chill ingredients.
Serving Tip 1
Allow the rim to set for 1-2 minutes after coating with the cocoa-sugar mix before pouring the cocktail to avoid smudging or uneven edges.
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Frequently Asked Questions
How do you avoid clumps over the rim when serving a chocolate hazelnut martini cocktail?
What to do when a chocolate hazelnut martini cocktail turns watery?
Can you premix chocolate hazelnut martini cocktails?
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