Martini is a classic gin cocktail that has been enjoyed for over a century. With its roots in the late 1800s, the Gin Martini has evolved over time, with many variations and recipes. But at its core, a Gin Martini cocktail recipe made with gin and vermouth, garnished with an olive or lemon twist.
The Tanqueray No 10 Martini cocktail recipe is a simple twist on the classic Martini cocktail. The addition of Tanqueray No 10 gin takes this drink to a whole new level, infusing it with a burst of citrus in every sip. The rich botanicals and citrusy goodness used in the distillation process give the Tanqueray No 10 gin its unique and delectable flavours.
Tanqueray No 10 gin and dry vermouth are a match made in cocktail heaven. The gin's bold flavour profile of juniper, coriander, and whole citrus fruits blend seamlessly with the vermouth's herbaceous notes. The result is a gin cocktail that tantalizes the taste buds with its complex layers of flavours. The gin's citrus notes add a zesty brightness to the drink, while the vermouth's herbal and floral undertones lend a subtle sweetness to the mix. Finally, plump green olives as a garnish are like the cherry on top of an already perfect sundae.
If you are hosting a get-together or cocktail party at home, then this is a delectable way to impress your guests! Making this Tanqueray No 10 gin cocktail at home is easier than you might think! Tanqueray No 10 Martini is a refreshing drink with zesty flavours making it an ideal drink for summer evenings, while its classic and elegant nature makes it an excellent choice for formal events.
Grab a mixing glass and lots of ice into it. The first step is crucial to ensure that the cocktail is chilled to perfection. The use of ice in a mixing glass helps to lower the temperature of the ingredients, making the martini as cold as possible. A cold martini is essential in bringing out the delicate flavours of the gin.
To make a good cocktail, it’s essential to ensure that all the ingredients are added in concise measurements. In this case, measure out 60ml of Tanqueray No 10, and 10ml of Dry Vermouth and pour them into the mixing glass. The precise measurements of ingredients help in ensuring the perfect balance of flavours.
Using a bar spoon or a cocktail stirrer, stir the ingredients well until they are combined and chilled. The stirring helps to blend the gin and dry vermouth, which creates a smooth and well-balanced flavour. The perfect martini should not be too strong, too dry, or too wet, and stirring helps to achieve this.
Prepare a martini glass by chilling it. The presentation of a martini is as important as the taste, and a chilled glass helps to keep the cocktail cool and enhance the flavour. The use of chilled glass also adds to the visual appeal of the cocktail.
Now, strain the mixture from the mixing glass using a cocktail strainer into the prepared martini glass. Straining the mixture removes the ice and ensures that the cocktail is smooth and silky. The use of a cocktail strainer also helps to prevent ice shards or any solid particles from getting into the glass.
Garnish the drink with an olive on a cocktail stick or a twist of lemon peel. The final touch is the garnish, which adds an extra layer of flavour to the cocktail. The choice of garnish depends on individual preference, but the most common ones are olives or lemon peels. The garnish also adds a touch of colour to the martini, making it visually appealing.