This gin variation of the martini cocktail uses Tanqueray No 10, and blends rich botanicals and citrusy notes from the liquor with zesty flavours, while its elegant appeal makes it a great choice for formal events. Serve it with an olive garnish to enhance its visual contrast to the lemon peel.
Add the dry vermouth and gin to an ice-filled mixing glass.
Stir consistently for around 20 seconds to chill and slightly dilute the beverage.
Strain into a chilled coupe or martini glass.
Garnish with a lemon twist or olive, if desired, and serve.
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