Broadside Cocktail
The Broadside cocktail takes its name from the naval term ‘broadside.’ The drink’s profile reflects robust elements stirred to preserve its clarity and balance, due to which it is often grouped with spirit-forward, classic-style cocktails. Particularly suited for guests who appreciate minimal dilution and character in a well-crafted serve, the cocktail has gained recognition in bars that focus on traditional mixology and precise techniques.
Ingredients
Serves1- Check off ingredients
- 5mL rum
- 5mL McDowell's Brandy (or any other brandy of choice)
- 5mL hazelnut liqueur
- 5mL grenadine syrup
- 5mL vodka
- Ice cubes
Method
- Step 1
Add the ingredients into a cocktail shaker filled with ice cubes.
- Step 2
Shake the mixture well for 10-15 seconds until properly chilled.
- Step 3
Strain the liquid into a chilled cocktail or coupe glass.
- Step 4
Serve immediately to retain its nuanced, layered flavour.
Tips & Suggestions
Preparation Tip 1
Avoid over-stirring to prevent too much dilution and loss of structure.
Serving Tip 1
If pre-batched, stir each serving individually with ice to preserve freshness and texture.
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Frequently Asked Questions
What makes the broadside cocktail distinct from similar gin-based cocktails?
Can grenadine be substituted with pomegranate juice in the broadside cocktail?
Is Italian liqueur a good replacement for hazelnut liqueur when making the broadside cocktail?
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