Known as the national drink of Brazil, the Caipirinha cocktail differentiates itself by using cachaça as its base, making it unique compared to other drinks. The beverage’s commonality and timelessness makes it a key part of the nation’s culture, embodying its vivid spirit in a glass.
Muddle the lime wedges with sugar in a rocks glass to extract their juice and oils, forming in a bright, aromatic base.
Pour in the cachaça into the glass and stir gently to completely dissolve the sugar in the lime mixture.
Fill the glass with crushed ice to chill the drink without diluting it too much; stir again to blend and cool the mixture.
Garnish with a lime wheel before serving immediately, using a short straw or stirring stick for easy sipping.
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