The Apple Dog cocktail emphasises the epitome of simplicity—simply by combining Copper Dog whisky and Granny Smith apple juice—making it an excellent starting point for drinking novices and aspiring bartenders. With minimal hassle for maximum taste, the cocktail demonstrates that a great drink does not require complexity, but only a proper blend of quality ingredients and intuitive pairing.
Fill a mixing glass or tumbler with ice to chill the drink and pour the whisky and apple juice in.
Stir gently for 15-20 seconds until thoroughly combined and cold.
Strain into a chilled rocks glass, garnish with an apple slice and serve immediately.
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