Chuflay Cocktail
The Chuflay cocktail, originating from Bolivia, is a remarkably vibrant and popular highball drink. Featuring Singani - Bolivia’s unique grape-based brandy, as the headliner spirit, the cocktail is a favourite across local bars and households due to its crisp, clean flavour and simple drinkability, making it an excellent choice for any casual occasion.
Ingredients
Serves1- Check off ingredients
- 30mL Singani
- 15mL fresh lemon juice
- 90mL chilled ginger ale
- Ice cubes
- 1for garnish lemon slice or wedge
Method
- Step 1
Fill a highball glass with ice cubes and pour the Singani and fresh lemon juice into it.
- Step 2
Stir the mixture gently with a bar spoon for 10-15 seconds to blend and chill the components without diluting them too much.
- Step 3
Top up the glass with cold ginger ale, garnish with a fresh lemon slice or wedge and serve immediately.
Tips & Suggestions
Preparation Tip 1
A subtle inclusion of orange bitters can give the cocktail an unexpected dimension of citrus richness without detracting from the fundamental spirit and spice flavours.
Serving Tip 1
To improve the aroma of the drink, wipe the lemon slice garnish along the rim of the glass before dropping it in, helping prepare the nose for citrus overtones.
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Frequently Asked Questions
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