Black Russian Cocktail
Just like its moniker — the cocktail is made with only two ingredients – vodka and coffee liqueur. In contrast to the White Russian, this variation has since been sipped with a variety of mixers such as cola, lemon juice, ginger ale and Irish cream - showcasing the versatility of the drink.
Ingredients
Serves1- Check off ingredients
- 30mL vodka
- 15mL coffee liqueur
- A large ice cube
Method
- Step 1
Add one large ice cube to a short glass to regulate dilution and chill the drink without overwatering it.
- Step 2
Pour vodka into the glass initially, followed by coffee liqueur directly over ice for clean layering and easy blending.
- Step 3
Stir 10–12 seconds to mix the spirits evenly and chill the mix without adding excess air or melting.
- Step 4
Serve straightaway with no garnish to preserve the drink's simplicity and highlight the direct flavour profile
Tips & Suggestions
Preparation Tip 1
Use a large, clear ice cube rather than standard cubes, as this slows dilution, maintains the flavour, and prevents the coffee liqueur's texture from being watered down.
Preparation Tip 2
Always pour the vodka first, add the coffee liqueur over it, then stir, to prevent the layered viscosity from being altered on the first stir, and make the mouthfeel smoother.
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Frequently Asked Questions
Can you make a Black Russian cocktail with cola?
Why is it called a Black Russian cocktail?
How is a Black Russian cocktail served?
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