Embodying the harmonious blend of fresh mint, subtle sweetness from the scotch whisky and acidity of citrus, this delicious cocktail is a solid summer sipping option to feature on a cocktail menu. Made with a handful of ingredients, the recipe can also be multiplied further for batching in advance.
Muddle the mint leaves along with sugar syrup in a serving glass before adding in the whisky.
Stir to combine before adding some crushed ice and topping with soda water.
Garnish with a slice of lemon and serve.