A perfectly balanced blend of zesty citrus flavours, paired with smoky whisky and blood orange soda, this contemporary take on a whisky highball is a great way to introduce a variety of citrus elements. Swap the orange juice for any other cold-pressed citrus juice of choice and allow the soda to provide texture and mouthfeel to the drink while tying flavours together cohesively.
Pour the orange juice and scotch whisky into an ice-filled highball glass.
Top up with the blood orange soda and garnish with an orange wedge before serving.