New York Sour

New York Sour

Hey there, home bartenders! Indulge yourself in making a glass of the New York Sour cocktail. The unique flavour profile of this whisky cocktail is sure to impress the taste buds of anyone. Make your drinking experience more fun by gathering the cocktail ingredients and indulging yourself in making the most perfect cocktail. 

What better way to add character to your cocktail than by using the Johnnie Walker Black Label Blended Scotch Whisky? The rich flavour profile of this blended scotch whisky is mesmerising. The Johnnie Walker Black Label Blended Scotch Whisky combines well with pasteurised egg white, ruby port wine, sugar syrup, and lemon juice to add character to the cocktail.
 
Looking to add a visually pleasing aspect to the drink? Add froth to the cocktail by using pasteurised egg whites. The pasteurised egg white adds a smooth texture to the drink. Ruby Port wine and sugar syrup added in this cocktail adds sweetness to the cocktail recipe. A tangy hint is also given to the cocktail recipe by squeezing fresh lemon juice into it. 

Using high-quality cocktail ingredients improves the flavour profile of the cocktail. The cocktail ingredients adding a robust flavour will surely take your taste buds on a roller coaster ride. Make this cocktail recipe at home and enjoy the drink.

Ingredients

  • The Johnnie Walker Black Label Blended Scotch Whisky- 50 ml
  • ingredients-0
  • Ruby Port Wine - 25 ml
  • ingredients-1
  • Pasteurised egg white - 25 ml
  • ingredients-2
  • Sugar syrup - 15 ml
  • ingredients-3
  • Lemon juice - 25 ml
  • ingredients-4
  • Lemon wedge
  • ingredients-5
  • Ice
  • ingredients-6

Method

Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.

Using the measuring tools pour 50 ml of the  Johnnie Walker Black Label Blended Scotch Whisky, 25 ml of freshly squeezed lemon juice, 25 ml of pasteurised egg white, and 15 ml of simple syrup into the shaker.

Shake well to combine the cocktail ingredients.

Using a cocktail strainer, strain the mixture into a chilled glass.

Gently float 25 ml of Ruby Port wine on the surface.

Garnish with a lemon wedge. (Optional)

New York Sour

Mixologist: Ashifa Bano

Ingredients

Method

Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.

Using the measuring tools pour 50 ml of the  Johnnie Walker Black Label Blended Scotch Whisky, 25 ml of freshly squeezed lemon juice, 25 ml of pasteurised egg white, and 15 ml of simple syrup into the shaker.

Shake well to combine the cocktail ingredients.

Using a cocktail strainer, strain the mixture into a chilled glass.

Gently float 25 ml of Ruby Port wine on the surface.

Garnish with a lemon wedge. (Optional)

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New York Sour